The safety and shelf life of food products are paramount concerns in the food industry, particularly in the context of low-acid foods. Low-acid foods, which have a pH greater than 4.6, provide a favorable environment for...

The growing demand for functional foods that promote health and wellness has led to the widespread incorporation of probiotics in various food products. Probiotics, live microorganisms that confer health benefits when co...

As consumers become increasingly health-conscious, their demand for natural and clean-label products continues to grow. This shift in preferences has led to a significant interest in alternative preservatives, such as ni...

Animal welfare is a critical consideration in modern farming, influencing not only the health and well-being of animals but also the quality of the products they produce. In livestock farming, maintaining a healthy, stre...

Poultry farming plays a crucial role in the global food supply, providing an affordable and nutritious source of protein. However, maintaining the health of poultry is an ongoing challenge for farmers. One of the key con...

Swine farming is an integral part of global food production, providing a significant portion of the world’s meat supply. However, like all livestock, pigs are susceptible to a variety of infectious diseases that can neg...