The relationship between ε-polylysine hydrochloride and food color stability primarily lies in its ability to preserve the original color of food and slow down the discoloration process. ε-Polylysine hydrochlorideh...

ε-Polylysine hydrochloride exhibits significant inhibitory effects on Gram-positive bacteria by disrupting the bacterial cell wall, leading to leakage of intracellular components, thereby inhibiting bacterial growth and...

The application of ε-polylysine hydrochloride in infant foods has drawn significant attention due to safety concerns. Below is a detailed analysis of its application safety: I. Characteristics of ε-Polylysine Hydro...

ε-Polylysine hydrochloride is a natural preservative extracted from the fermentation of Streptomyces albulus. It contains 25–35 lysine monomers linked through amide bonds to form a homopolymer. This substance appears a...

ε-Polylysine hydrochloride is a natural preservative extracted from a controlled fermentation broth of Streptomyces albulus. It consists of 25–35 L-lysine residues, which can interact with certain components of the yea...

ε-Polylysine hydrochloride demonstrates remarkable effectiveness in beverage preservation. Below is a detailed evaluation of its performance: Ⅰ.Antimicrobial Properties ε-Polylysine hydrochlorideexhibits broad-...