Nisin is a naturally occurring antimicrobial peptide that is produced by certain strains of bacteria, particularly Lactococcus lactis. The process of nisin production involves the cultivation of these bacteria in a contr...

ε-Polylysine hydrochloride, also known as ε-PL or Poly(ε-lysine), is a natural biopolymer composed of ε-lysine monomers. ε-PL is known for its antimicrobial properties and has been widely used in the food, cosmetic,...

As a natural antimicrobial peptide, nisin has gradually transitioned from laboratory research to industrial exploration in the field of fruit and vegetable preservation. This is attributed to its high-efficiency inhibito...

As a natural antimicrobial peptide produced by Lactococcus lactis,nisin (nisin) has gradually gained recognition for its application potential in functional beverages, thanks to its safety (approved as a food additive in...

Nisin is an antimicrobial peptide produced by Streptococcus lactis, and the post-translational modification process in its biosynthesis is relatively complex yet critical. The specific process is as follows: Dehydrati...

Nisin is a natural bioactive antimicrobial peptide produced by Streptococcus lactis, and it holds significant application potential in pet food, with specific manifestations in the following aspects: Extending Pet Foo...