Nisin is a naturally occurring antimicrobial peptide that is produced by certain strains of bacteria, particularly Lactococcus lactis. The process of nisin production involves the cultivation of these bacteria in a contr...

ε-Polylysine hydrochloride, also known as ε-PL or Poly(ε-lysine), is a natural biopolymer composed of ε-lysine monomers. ε-PL is known for its antimicrobial properties and has been widely used in the food, cosmetic,...

In the beverage industry, Nisin can effectively reduce the pasteurization temperature of fruit juices, which represents a significant breakthrough. Nisin is a polypeptide substance produced by Streptococcus lactis wit...

Nisin is an antimicrobial peptide produced by Lactococcus lactis that exhibits broad-spectrum bacteriostatic activity against Gram-positive bacteria, effectively inhibiting the growth of Listeria. It is commonly used in ...

In the preservative system of canned foods, Nisin (nisin) is hailed as a "natural guardian." Its highly efficient inhibitory effect on Bacillus provides key protection for the long-term preservation of canned products. B...

Extending the shelf life of meat products is a key challenge in the food industry, and the synergistic effect of Nisin (nisin) and low-temperature sterilization offers an efficient solution. This synergy leverages the co...