Nisin is a naturally occurring antimicrobial peptide that is produced by certain strains of bacteria, particularly Lactococcus lactis. The process of nisin production involves the cultivation of these bacteria in a contr...

ε-Polylysine hydrochloride, also known as ε-PL or Poly(ε-lysine), is a natural biopolymer composed of ε-lysine monomers. ε-PL is known for its antimicrobial properties and has been widely used in the food, cosmetic,...

Nisin, a natural antibacterial peptide produced by Streptococcus lactis, consists of 34 amino acid residues in its molecular structure, with 5 unique lanthionine (Lan) and β-methyllanthionine (MeLan) cross-linking struc...

As a widely used natural food preservative, nisin owes its stability, antibacterial activity, and final efficacy in food systems not only to its intrinsic properties but also to its complex interactions with various food...

As a natural antibacterial peptide produced by Streptococcus lactis, Nisin possesses unique redox properties conferred by specific functional groups (e.g., thioether bonds, amino groups, carboxyl groups) in its molecular...

As a natural antibacterial peptide, nisin is widely used in food processing to inhibit the growth of Gram-positive bacteria (such as Listeria and Staphylococcus) and extend food shelf life. However, its stability is susc...