Nisin is a naturally occurring antimicrobial peptide that is produced by certain strains of bacteria, particularly Lactococcus lactis. The process of nisin production involves the cultivation of these bacteria in a contr...

ε-Polylysine hydrochloride, also known as ε-PL or Poly(ε-lysine), is a natural biopolymer composed of ε-lysine monomers. ε-PL is known for its antimicrobial properties and has been widely used in the food, cosmetic,...

The stability of Nisin is highly dependent on the pH value of the solution, and its core mechanism stems from the regulation of molecular charge state, spatial conformation, and peptide bond hydrolysis rate by pH. As a c...

Patients with chronic obstructive pulmonary disease (COPD) often develop malnutrition due to high metabolic consumption and limited food intake, manifesting as skeletal muscle and respiratory muscle atrophy, as well as i...

As a safe and non-toxic natural biological preservative, Nisin boasts broad prospects for industrial application in multiple fields including food, feed, medicine, and cosmetics, driven by the optimization of fermentatio...

As a mainstream natural biological preservative, the cost-effectiveness of nisin should be comprehensively evaluated by combining the cost structure on the production side and the multiple benefits on the application sid...