Nisin is a naturally occurring antimicrobial peptide that is produced by certain strains of bacteria, particularly Lactococcus lactis. The process of nisin production involves the cultivation of these bacteria in a contr...
ε-Polylysine hydrochloride, also known as ε-PL or Poly(ε-lysine), is a natural biopolymer composed of ε-lysine monomers. ε-PL is known for its antimicrobial properties and has been widely used in the food, cosmetic,...
Natamycin is primarily composed of natamycin and lactose and plays an important role in the food, pharmaceutical, and other industries. Below is a detailed overview of its applications: I. Food Industry 1. Dairy ...
Natamycin is a formulation primarily composed of natamycin and lactose, commonly used in food and pharmaceutical applications. Below is a detailed introduction: I. Main Components 1. Natamycin Also known as p...
ε-Polylysine hydrochloride is a natural food preservative with notable economic advantages in food preservation. The following analysis covers its cost-effectiveness, shelf-life extension, and product quality maintenanc...
ε-Polylysine hydrochloride plays a unique role in elderly nutrition by offering both preservative and potential nutritional benefits. The following outlines its specific effects: I. Preservative Function Broad-S...