Nisin is a naturally occurring antimicrobial peptide that is produced by certain strains of bacteria, particularly Lactococcus lactis. The process of nisin production involves the cultivation of these bacteria in a contr...

ε-Polylysine hydrochloride, also known as ε-PL or Poly(ε-lysine), is a natural biopolymer composed of ε-lysine monomers. ε-PL is known for its antimicrobial properties and has been widely used in the food, cosmetic,...

Nisin is a polypeptide antibiotic produced by Streptococcus lactis. Its molecule contains two rare amino acids, lanthionine and β-methyl lanthionine. The following is an introduction to their functions and modification ...

Nisin, namely nisin of Streptococcus lactis, is a natural preservative. The following is an introduction to its chemical structure and biosynthetic mechanism. I. Chemical Structure Basic Skeleton Nisin is a smal...

Natamycin is indeed effective in preventing mold growth during cheese ripening. The following details its mechanism of action, application advantages, and practical usage: 1. Mechanism of Action Natamycin, a polyen...

Natamycin, a polyene macrolide antibiotic, is indeed a natural, broad-spectrum, highly effective, and safe inhibitor that plays a significant role in multiple fields. The detailed information is as follows: 1. Natural...