Nisin is a naturally occurring antimicrobial peptide that is produced by certain strains of bacteria, particularly Lactococcus lactis. The process of nisin production involves the cultivation of these bacteria in a contr...

ε-Polylysine hydrochloride, also known as ε-PL or Poly(ε-lysine), is a natural biopolymer composed of ε-lysine monomers. ε-PL is known for its antimicrobial properties and has been widely used in the food, cosmetic,...

Nisin is a small peptide synthesized and secreted by Lactococcus lactis during metabolism, composed of 34 amino acids with strong bactericidal effects, effectively inhibiting the growth of Gram-positive bacteria. The fol...

As a natural antibacterial peptide, Nisin features strong water solubility but poor lipid solubility, with stability susceptible to environmental factors (e.g., gastric acid, enzymatic hydrolysis). Liposome carrier syste...

I. Application Background of Electrospray Drying Technology in Nisin Preparation As a natural antibacterial peptide, the biological activity of Nisin (nisin) is susceptible to high temperature, oxidation, and inte...

I. Core Directions for Fermentation Process Improvement Nisin, a natural antibacterial peptide produced by Lactococcus lactis fermentation, requires multi-dimensional optimization of strain characteristics, medium...