Correct Way to Store Natamycin

In order to ensure the stability and effectiveness of natamycin lactose preparations, the correct storage method is of crucial importance. The following are the specific storage key points:

I. Temperature Requirements

General Storage Temperature: Natamycin lactose preparations should generally be stored in a cool place, and the recommended storage temperature is below 25°C. Avoid placing them in an environment with excessively high temperatures, such as in direct sunlight, near heating devices or other heat sources, etc., to prevent the components in the preparation from degrading or deteriorating due to high temperatures, which may affect its usage effect.

Special Situations: Some natamycin lactose preparations may need to be stored at a lower temperature, such as between 2°C and 8°C. This is usually applicable to preparations that are relatively sensitive to temperature or in cases where there are clear requirements in the product instructions. In such situations, specialized refrigeration equipment, such as a medical refrigerator, should be used for storage.

II. Humidity Control

Low Humidity Environment: Natamycin lactose preparations should be stored in a dry environment, and the relative humidity is preferably maintained between 45% and 75%. A high-humidity environment is likely to cause the preparation to absorb moisture, resulting in problems such as caking and mildew, which will seriously affect the quality of the preparation.

Moisture-proof Measures: Desiccants, such as silica gel desiccants, can be placed in the storage container to absorb the moisture in the surrounding air and keep the environment dry. Try to store the preparation in a sealed container or packaging to reduce its contact with the humid air outside.

III. Light Protection

Storage in the Dark: Natamycin lactose preparations should be kept away from light, especially direct strong light. Light may trigger chemical reactions in the preparation, leading to the decomposition or deterioration of its active ingredients. Therefore, it is recommended to store it in a brown bottle or other light-proof containers, or in a dark storage cabinet.

IV. Packaging Integrity

Keep Sealed: Ensure that the packaging of the preparation is complete and well-sealed. Once the packaging is opened, it should be used up as soon as possible. If there is any remaining preparation, it should be resealed properly and used within the specified time. For preparations with multi-dose packaging, it should be carefully sealed after each use to prevent the entry of air, moisture, and other impurities.

Prevent Damage: During the storage process, pay attention to avoiding the packaging from being squeezed, collided, etc., to prevent the packaging from being damaged and exposing the preparation to the external environment, which may affect its quality.

V. Storage Location

Safe Placement: Place the natamycin lactose preparation out of the reach of children and pets to prevent accidental ingestion. It should be stored separately from other drugs, chemicals, etc. to avoid confusion or interactions.

Good Ventilation: The storage place should be well-ventilated to avoid an increase in local temperature and humidity due to poor air circulation, which may affect the storage conditions of the preparation.

VI. Follow the Instructions

Operate as Required: Natamycin lactose preparations produced by different manufacturers may have some slight differences in storage conditions. It is necessary to strictly follow the storage requirements specified in the product instructions for operation.