Food preservation is a cornerstone of modern food systems, helping to extend shelf life, reduce waste, and ensure safety. Among the many preservation methods, cold storage and natural preservatives like ε-Polylysine hyd...

As global awareness of environmental sustainability grows, industries are increasingly seeking eco-friendly alternatives for food preservatives, antimicrobial agents, and other biotechnological products. ε-Polylysine hy...

Nisin, a naturally occurring antimicrobial peptide, has long been recognized for its role in food preservation. However, emerging research highlights its potential for broader applications, including health benefits. By ...

Globalization has transformed food trade, connecting producers and consumers across continents. However, this interconnectedness comes with significant challenges, particularly in ensuring the safety and quality of food ...

In a world increasingly vulnerable to natural disasters, pandemics, and other emergencies, the importance of food security cannot be overstated. Emergency preparedness necessitates a reliable supply of non-perishable, sa...

As a nutritional preservative, ε-polylysine hydrochloridehas gained recognition in the food preservation industry for its green, natural, safe, and highly effective properties. ε-Polylysine hydrochloride is derived...