Natamycin is a formulation primarily composed of natamycin and lactose, commonly used in food and pharmaceutical applications. Below is a detailed introduction: I. Main Components 1. Natamycin Also known as p...

ε-Polylysine hydrochloride is a natural food preservative with notable economic advantages in food preservation. The following analysis covers its cost-effectiveness, shelf-life extension, and product quality maintenanc...

ε-Polylysine hydrochloride plays a unique role in elderly nutrition by offering both preservative and potential nutritional benefits. The following outlines its specific effects: I. Preservative Function Broad-S...

Development and Application of ε-Polylysine Hydrochloride in Functional Foods Ⅰ. Applications in Different Functional Foods 1. Dairy Products Adding ε-polylysine hydrochlorideto yogurt, cheese, and other d...

The Preservation Effect and Market Potential of ε-Polylysine Hydrochloride in Pet Food Ⅰ. Preservation Effect 1. Broad-Spectrum Antimicrobial Activity ε-Polylysine hydrochloride exhibits inhibitory effe...

ε-Polylysine Hydrochloride is widely used in food packaging preservation technology due to its excellent antibacterial properties. Below is an overview of the specific techniques and mechanisms involved: Ⅰ.Direct ...