Nisin, a naturally occurring antimicrobial peptide, has gained considerable attention in the food industry due to its effectiveness in controlling spoilage and extending the shelf life of various food products. In the re...

The production process and optimization of ε-polylysine hydrochlorideis a complex and critical process. The following is a detailed analysis: I. Production Process 1. Fermentation Process: ε-Polylysine is p...

ε-Polylysine hydrochloride demonstrates broad-spectrum antimicrobial performance as a nutritional preservative. It effectively inhibits the growth of various microorganisms, including but not limited to Gram-positive ba...

Colistin sulfate, a polypeptide antibiotic, has long been utilized in livestock farming to manage and prevent bacterial infections, particularly those affecting the gastrointestinal tract. It is commonly included in herd...

In the rapidly evolving field of livestock management, sustainable practices have become a focal point of concern for both producers and consumers. With increasing global demand for animal products, livestock farming mus...

The early stages of animal development are crucial for ensuring healthy growth, robust immune systems, and high productivity throughout the animal's life. During this sensitive period, young animals are particularly vuln...