ε-Polylysine hydrochloride is a novel food preservative with broad-spectrum antimicrobial properties, heat resistance, strong water solubility, a wide pH range for use, and high safety. It can be used alone or in combin...

ε-Polylysine hydrochloride, as a nutritional preservative, demonstrates unique advantages in multiple fields, including food, daily chemicals, and pharmaceuticals. Below is a detailed explanation of its unique advantage...

ε-Polylysine hydrochloride is a natural preservative derived from the controlled fermentation of Streptomyces albulus or Streptomyces diastatochromogenes, followed by ion-exchange resin adsorption, desorption, and purif...

ε-Polylysine Hydrochloride is closely associated with food flavor preservation, primarily due to its role in food preservation and spoilage prevention. By acting as an effective preservative, it indirectly contributes t...

The production process of ε-Polylysine Hydrochloride has a significant impact on the quality of the final product. Below is a detailed analysis of this impact: I. Production Process Overview The production proce...

As an effective preservative, ε-polylysine hydrochloride is widely applied in various foods. Below is a summary of its optimal addition levels in different types of food: 1. Rice and Rice Products ·Applications...