Natamycin is a polyene macrolide antifungal agent that can be used in combination with a variety of preservatives to expand the antibacterial spectrum and improve the preservation effect. The following are some common ex...

The stability of natamycin lactose preparations in beverages is affected by various factors, which are as follows: I. Factors Affecting Stability pH Value: The pH value of the beverage has a significant impact on t...

The following are some methods to improve the stability of natamycin lactose preparations in a high-temperature environment: I. Optimize the Formula Select the appropriate type of lactose: Different types of lactos...

To ensure the stability of natamycin lactose preparation when used in beverages, we can start from the following key aspects: I. Controlling Usage Conditions Temperature: The natamycin lactose preparation has bette...

The natamycin lactose preparation has multiple advantages as a food preservative, which are mainly reflected in the following aspects: I. Strong Antibacterial Activity Highly Effective Against Fungi: Natamycin has ...

Natamycin lactose preparation is a preservative commonly used in the beverage industry. The following are the precautions for its use in the beverage industry: I. Compliance with Regulations Scope of Use and Limits...