ε-Polylysine Hydrochloride is a food additive extracted from Streptomyces albulus and is widely used as a preservative in various foods. ε-Polylysine hydrochloride is a strong cationic polymer with the ability to a...

The application prospects of ε-polylysine hydrochloride in the medical field are primarily based on its unique bioactivity and stability. The following are specific insights into its potential applications: Ⅰ.Drug ...

ε-Polylysine hydrochloride, as a natural preservative, has a wide range of applications in food safety. The following is a comparative analysis of ε-polylysine hydrochlorideand food safety standards: Ⅰ.Characterist...

ε-Polylysine hydrochloride, a natural preservative, has been widely applied in the food industry. It is extracted from controlled fermentation broths of Streptomyces albulus or Streptomyces diastatochromogenes. Composed...

The study on ε-polylysine hydrochloride in the preservation of edible mushrooms primarily focuses on its broad-spectrum antimicrobial activity and safety. ε-Polylysine hydrochlorideis a polypeptide composed of 25–...

The key considerations for the use of ε-polylysine hydrochloride in meat product processing are as follows: Ⅰ.Dissolution and Addition Methods 1. Dissolution: ·ε-Polylysine hydrochlorideis highly soluble ...