Diarrheal diseases are a significant concern in livestock farming, particularly in young animals such as piglets, poultry, and calves. These diseases, often caused by pathogens like Escherichia coli, Salmonella, and Clos...

In recent years, the demand for functional foods and nutraceuticals has skyrocketed as consumers seek products that offer not only basic nutrition but also additional health benefits. Functional foods are those that prov...

The popularity of high-protein dairy beverages has surged in recent years, driven by growing consumer demand for functional foods that support health, fitness, and overall well-being. These beverages, often rich in prote...

Frozen baked goods, such as bread, pastries, and cakes, are popular due to their convenience, long shelf life, and ability to retain freshness after thawing. However, one of the main challenges in producing high-quality ...

In an era of increasing environmental consciousness, the food industry is under pressure to adopt sustainable practices across all aspects of production, including the use of preservatives. Preservatives are critical in ...

As the demand for convenience foods continues to grow, pre-cooked meals have become a staple in modern households. These ready-to-eat meals offer time savings and ease of preparation but present challenges related to foo...