The application prospects of ε-polylysine hydrochloride in dairy product preservation are broad, primarily due to its excellent antimicrobial properties and safety. ε-Polylysine hydrochlorideexhibits significant in...

Cold-pressed oils, prized for their nutritional benefits and natural flavors, have gained popularity among health-conscious consumers. However, their minimal processing makes them vulnerable to microbial contamination an...

Ensuring food safety and quality in school cafeterias is paramount for promoting the health and well-being of children. Nisin, a natural antimicrobial peptide produced by Lactococcus lactis, offers a promising solution f...

As the global demand for plant-based dairy alternatives continues to rise, ensuring their safety, quality, and shelf life has become a significant focus for manufacturers. Unlike traditional dairy products, plant-based a...

The non-dairy cheese market has experienced remarkable growth, driven by the increasing demand for plant-based alternatives. However, these products face unique challenges in maintaining freshness and safety due to their...

Ready-made plant-based pizzas are a convenient and increasingly popular food choice for health-conscious and environmentally mindful consumers. However, their complex composition—including plant-based cheese, vegetable ...