Poultry farming plays a crucial role in the global food supply, providing an affordable and nutritious source of protein. However, maintaining the health of poultry is an ongoing challenge for farmers. One of the key con...

Swine farming is an integral part of global food production, providing a significant portion of the world’s meat supply. However, like all livestock, pigs are susceptible to a variety of infectious diseases that can neg...

The rise of antibiotic-resistant pathogens is one of the most significant challenges facing modern agriculture, particularly in livestock farming. Antibiotic resistance poses a serious threat to both animal and public he...

Ready-made sauces and dressings are essential components of modern convenience foods, offering quick and easy solutions for meal preparation. However, as with any perishable product, the shelf life and quality of these i...

Food preservation is a cornerstone of modern food systems, helping to extend shelf life, reduce waste, and ensure safety. Among the many preservation methods, cold storage and natural preservatives like ε-Polylysine hyd...

The rise in popularity of plant-based diets has led to an increase in demand for dairy-free alternatives to traditional dairy products. Among these alternatives, dairy-free ice cream has become a favorite treat for indiv...