As the global food supply chain becomes more complex and interconnected, ensuring food safety has become a critical priority. One of the key challenges is preventing microbial contamination, which can cause spoilage, foo...

The plant-based food industry has seen exponential growth as consumers increasingly seek healthier, more sustainable alternatives to animal-based products. Among the various product categories in this sector, frozen plan...

Kombucha, a fermented beverage made from sweetened tea and symbiotic cultures of bacteria and yeast (SCOBY), has surged in popularity over recent years due to its purported health benefits, including digestive support, i...

The plant-based food industry has witnessed remarkable growth over the past decade, driven by increasing consumer demand for healthier, sustainable, and ethical alternatives to animal-derived products. As more consumers ...

In recent years, food safety has become a major focus for both consumers and manufacturers, driven by concerns over foodborne illnesses, spoilage, and the preservation of food quality. To address these challenges, there ...

Nisin, a naturally occurring antimicrobial peptide produced by Lactococcus lactis, has gained significant attention in the food industry for its ability to extend the shelf life of various food products. As an efficient ...