School meal programs play a critical role in providing nutritious and safe food to children, who are particularly vulnerable to foodborne illnesses. With millions of meals served daily, ensuring food safety is a top prio...

Gluten-free (GF) diets have become a necessity for individuals with celiac disease or gluten sensitivity, and they are also increasingly popular among health-conscious consumers. The challenge in developing gluten-free (...

Nisin, a naturally occurring antimicrobial peptide, has long been utilized as a food preservative due to its ability to inhibit the growth of spoilage bacteria and pathogens. However, emerging research has highlighted th...

The solubility of ε-polylysine hydrochloride plays a critical role in its effectiveness, influencing several aspects: I. Relationship Between Solubility and Antimicrobial Effectiveness 1. Higher Solubility Broaden...

As a broad-spectrum antimicrobial agent, ε-polylysine hydrochloride demonstrates significant inhibitory effects on various bacteria, molds, and viruses. Higher purity indicates lower levels of impurities, thereby enhanc...

Colistin sulfate premix has been widely used in animal husbandry for several decades, primarily as a therapeutic and prophylactic agent to manage gastrointestinal infections caused by Gram-negative bacteria in livestock....