Antimicrobial resistance (AMR) is one of the most pressing global health threats of the 21st century, with the potential to reverse decades of medical progress and make once-treatable infections deadly. The overuse and m...

The use of antibiotics in livestock production has long been a cornerstone of animal health management, helping to treat infections, prevent disease, and promote growth. Among these antibiotics, colistin (also known as p...

Colistin sulfate premix has been a critical tool in the field of animal husbandry, used for the treatment and prevention of bacterial infections in livestock, particularly those caused by Escherichia coli and other Gram-...

In recent years, there has been a rising consumer demand for fresh, minimally processed foods and beverages, with fruit juices being a prime example. Consumers are increasingly looking for products that retain the natura...

As global concerns about environmental sustainability and food waste grow, there is an increasing emphasis on adopting sustainable practices in food production. One important aspect of sustainability is the use of biodeg...

The Role of ε-Polylysine Hydrochloride in Extending the Shelf Life of Low-Acid Canned Foods Low-acid canned foods, such as vegetables, meats, poultry, and soups, represent a significant portion of the global canned food...