The study on ε-polylysine hydrochloride in the preservation of edible mushrooms primarily focuses on its broad-spectrum antimicrobial activity and safety. ε-Polylysine hydrochlorideis a polypeptide composed of 25–...

The key considerations for the use of ε-polylysine hydrochloride in meat product processing are as follows: Ⅰ.Dissolution and Addition Methods 1. Dissolution: ·ε-Polylysine hydrochlorideis highly soluble ...

The relationship between ε-polylysine hydrochloride and food color stability primarily lies in its ability to preserve the original color of food and slow down the discoloration process. ε-Polylysine hydrochlorideh...

ε-Polylysine hydrochloride exhibits significant inhibitory effects on Gram-positive bacteria by disrupting the bacterial cell wall, leading to leakage of intracellular components, thereby inhibiting bacterial growth and...

The application of ε-polylysine hydrochloride in infant foods has drawn significant attention due to safety concerns. Below is a detailed analysis of its application safety: I. Characteristics of ε-Polylysine Hydro...

ε-Polylysine hydrochloride is a natural preservative extracted from the fermentation of Streptomyces albulus. It contains 25–35 lysine monomers linked through amide bonds to form a homopolymer. This substance appears a...