ε-Polylysine hydrochloride exhibits remarkable preservative effects in meat processing. Below is a detailed analysis of its properties and applications: 1. Basic Characteristics ·Source: ε-Polylysine hydrochlo...

ε-Polylysine hydrochloride has extensive applications in the preservation of agricultural products. Below is a detailed explanation of its use in agricultural product preservation: 1. Mechanism of Action ε-Polyly...

ε-Polylysine hydrochloride is a natural preservative extracted from the fermentation broth of Streptomyces albulus through controlled fermentation, followed by ion exchange resin adsorption, desorption, and purification...

ε-Polylysine hydrochloride has a broad future development prospect as a food preservative. With the increasing demand for food safety and quality, the need for food preservatives continues to grow. As a natural, non-tox...

ε-Polylysine hydrochloride is a biopreservative obtained from *Streptomyces albulus* through adsorption, elution, and purification. It can be used as a preservative in a variety of foods, including fruits, vegetables, l...

ε-Polylysine hydrochloride has significant preservative effects in feminine hygiene products, primarily due to its unique physicochemical properties and broad antimicrobial spectrum. Below is a detailed explanation of i...