Colistin sulfate, a polymyxin class antibiotic, has been widely used in veterinary medicine for decades to treat and prevent bacterial infections in livestock. It is particularly valuable in the pig farming industry, whe...

The global demand for plant-based foods has seen significant growth in recent years, driven by rising health awareness, environmental concerns, and dietary preferences. Non-dairy yogurts made from plant-based sources suc...

Fermented beverages, such as kombucha, kefir, and various probiotic drinks, have gained widespread popularity due to their perceived health benefits, including improved gut health, enhanced immune function, and better di...

In recent years, there has been a growing consumer demand for food products that are both healthy and minimally processed. Traditional and artisanal foods, which often emphasize natural ingredients, craftsmanship, and cu...

Seafood is a highly perishable commodity that requires effective preservation methods to maintain its quality, safety, and freshness during storage and transportation. Freezing is one of the most common methods used to p...

As the global demand for plant-based foods continues to rise, driven by health-conscious consumers, environmental concerns, and ethical considerations, food manufacturers are increasingly focused on developing plant-base...