ε-Polylysine hydrochloride is a natural antimicrobial peptide with broad-spectrum antibacterial properties, capable of effectively inhibiting the growth and reproduction of various microorganisms. Its remarkable efficac...

The plant-based food market has seen rapid growth in recent years, driven by consumer demand for healthier, sustainable, and ethical alternatives to traditional animal-based products. Among these innovations, plant-based...

Edible seaweed has gained popularity worldwide due to its nutritional benefits, including being a rich source of vitamins, minerals, fiber, and antioxidants. Widely used in various cuisines, particularly in Asian dishes,...

The growing demand for convenience foods has led to the rise of chilled ready-to-cook meal kits, which provide consumers with fresh ingredients and pre-prepared components to create meals at home. These kits offer conven...

Food preservation is a critical aspect of the food industry, ensuring that products remain safe, fresh, and nutritious during storage and transportation. As consumers increasingly demand fresh, minimally processed foods,...

The demand for frozen desserts continues to grow as consumers seek both indulgent and healthier options. As the popularity of these products increases, manufacturers are tasked with ensuring their safety, quality, and lo...