ε-Polylysine Hydrochloride Purchase Price,Chinese Manufacturer

As a natural bio-preservative, ε-polylysine hydrochloride plays a significant role in food preservation, with its fusion development reflected in multiple aspects. Below is a detailed explanation:  

I. Basic Properties of ε-Polylysine Hydrochloride  

ε-Polylysine hydrochloride (ε-poly-L-lysine HCl) is a food additive derived from the controlled fermentation broth of Streptomyces albulus through ion exchange resin adsorption, desorption, and purification. It possesses the following characteristics:  

·Broad-Spectrum Antimicrobial Activity: It effectively inhibits Gram-positive bacteria, Gram-negative bacteria, yeasts, molds, and viruses. Its antimicrobial activity is concentration-dependent.  

·Good Water Solubility and Thermal Stability: These properties make it easy to incorporate into food products while maintaining its preservative effects.  

II. Applications of ε-Polylysine Hydrochloride in Food Preservation  

1. Application Range:  

ε-Polylysine hydrochloride is widely used as a preservative in various food products, including:  

·Fruits, vegetables, legumes, edible fungi, rice and its products, wheat flour and its products, coarse grain products, meat and meat products, condiments, and beverages.  

2. Application Effects:  

·In Fish Fillets and Sushi: Adding ε-polylysine hydrochloride extends shelf life while maintaining freshness and taste.  

·In Rice, Soups, Noodles, and Cooked Vegetables: It effectively inhibits microbial growth, prolonging shelf life.  

·In Baked Goods like Cakes and Bread: It enhances mold prevention, extending the shelf life of baked products.  

·In Meat Products: ε-Polylysine hydrochloride demonstrates significant preservation effects on fresh meat, inhibiting microbial growth, maintaining sensory quality, and extending shelf life.  

III. Integration of ε-Polylysine Hydrochloride with Other Preservation Technologies  

1. Combined Use:  

·ε-Polylysine hydrochloride is often used in combination with other preservatives or preservation technologies to achieve stronger antimicrobial effects. For instance, it can be combined with nisin, chitosan, or plant extracts to enhance food preservation capabilities.  

2. Integration with New Preservation Technologies:  

·With advancements in technology, innovative preservation methods are emerging. ε-Polylysine hydrochloride can be integrated with these technologies, such as modified atmosphere packaging (MAP) and vacuum packaging, to further improve food preservation effects and extend shelf life.  

IV. Future Prospects for Fusion Development  

1. Growing Market Demand:  

·As consumer concerns about food safety and health continue to rise, the demand for natural preservatives is increasing. As an excellent natural bio-preservative, ε-polylysine hydrochloride will experience sustained market growth.  

2. Technological Innovation:  

·In the future, advancements in biotechnology will further optimize production processes and purification techniques for ε-polylysine hydrochloride, reducing production costs and improving product quality.  

3. Expansion of Application Fields:  

·Beyond traditional food preservation, ε-polylysine hydrochloride will see expanded applications in fields such as medicine and textiles, offering more preservation solutions to these industries.  

The fusion development of ε-polylysine hydrochloride with food preservation technologies holds great potential and significance. Through continuous optimization of production processes, improvement of product quality, expansion of application fields, and integration with other preservation techniques, ε-polylysine hydrochloride will contribute significantly to ensuring food safety and promoting healthier lifestyles.