Natamycin Additive,In the Food Industry

The natamycin lactose preparation is widely used in the following food industries:

I. Dairy Products Industry

Cheese: The natamycin lactose preparation can effectively inhibit the growth of molds and yeasts on the surface of cheese, prevent the cheese from mildewing and deteriorating during the ripening and storage processes, extend the shelf life of the cheese, and at the same time, it does not affect the flavor and texture of the cheese.

Yogurt: It can be added to yogurt to inhibit the possible contamination of miscellaneous bacteria, especially molds and yeasts, during the production and storage of yogurt, maintain the quality and taste of yogurt, and ensure the stability of yogurt within the shelf life.

Cream: When used in cream products, it can prevent the growth of microorganisms such as molds, avoid quality problems such as peculiar smells and color changes of the cream, and maintain the delicate taste and good appearance of the cream.

II. Baked Goods Industry

Bread: It can inhibit the growth of molds on the surface and inside of the bread, prevent the bread from getting moldy and growing fuzz, extend the shelf life of the bread, and keep the bread soft, fresh in taste and with a good flavor.

Pastries: For various pastries such as mooncakes and cakes, the natamycin lactose preparation can effectively prevent them from being contaminated by molds and yeasts during the storage process, maintain the color, taste and texture of the pastries, and improve the quality and shelf life of the pastries.

III. Meat Products Industry

Sausage: During the processing and storage of sausages, the natamycin lactose preparation can inhibit the molds and yeasts on the surface, prevent the spoilage caused by microorganisms, maintain the flavor and taste of the sausages, and extend their shelf life.

Ham: It can be used for the preservation of ham, inhibit the growth of molds on the surface of the ham, prevent the ham from getting moldy and having peculiar smells, maintain the color and quality of the ham, and ensure the safety of the ham during a long storage and sales period.

IV. Beverage Industry

Fruit Juice Beverages: It can prevent fruit juice beverages from deteriorating due to the growth of molds and yeasts during the storage process, maintain the clarity, color and flavor of the fruit juice, and extend the shelf life of the fruit juice beverages.

Fermented Beverages: In the production of some fermented beverages such as lactic acid bacteria beverages and beer, the natamycin lactose preparation can selectively inhibit the growth of miscellaneous bacteria without affecting the normal fermentation process of the fermenting bacteria, ensuring the quality and stability of the beverages.

V. Other Food Industries

Jam: It can inhibit the molds and yeasts in the jam, prevent the jam from getting moldy and fermenting, maintain the consistency, color and flavor of the jam, and extend the shelf life of the jam.

Preserved Fruits: During the production and storage of preserved fruits, the natamycin lactose preparation can prevent the contamination of microorganisms such as molds, avoid the appearance of mold spots on the surface of the preserved fruits, maintain the taste and appearance of the preserved fruits, and improve their quality and shelf life.