When natamycin is used in combination with potassium sorbate, the ratio needs to be determined according to different types of foods and their respective maximum usage amounts. At the same time, it is necessary to comply...

There are various methods for detecting the residual amount of natamycin in food. Here are some common detection methods: 1. High - performance Liquid Chromatography (HPLC) Principle: Natamycin is separated based o...

Natamycin exhibits excellent antibacterial effects in an acidic environment. The following is a detailed introduction: I. Antibacterial Mechanism The lactone ring portion of the natamycin molecular structure can bi...

The antibacterial effect of natamycin in a neutral or alkaline environment is relatively weak. The specific reasons are as follows: The antibacterial activity is affected by the pH value: Natamycin is a polyene macrol...

Natamycin is a polyene macrolide antifungal agent. In food processing, controlling the pH value is one of the important factors to ensure its antibacterial effect. The relevant introduction is as follows: I. Antibacte...

The pH value has a significant impact on the antibacterial effect of natamycin, which is specifically as follows: In an acidic environment: Natamycin has a better antibacterial effect under acidic conditions. Generall...