ε-Polylysine hydrochloride is a biopreservative obtained from *Streptomyces albulus* through adsorption, elution, and purification. It can be used as a preservative in a variety of foods, including fruits, vegetables, l...

ε-Polylysine hydrochloride has significant preservative effects in feminine hygiene products, primarily due to its unique physicochemical properties and broad antimicrobial spectrum. Below is a detailed explanation of i...

The combined application of ε-polylysine hydrochloridewith synthetic antigen carriers mainly focuses on enhancing immunogenicity as a carrier. Below is a detailed explanation of this application: I. Basic Characteris...

The application of ε-polylysine hydrochloride (ε-poly-L-lysine HCl) in pharmaceutical packaging materials is primarily attributed to its excellent antimicrobial properties and safety. Below is a detailed discussion of ...

As a natural bio-preservative, ε-polylysine hydrochloride plays a significant role in food preservation, with its fusion development reflected in multiple aspects. Below is a detailed explanation: I. Basic Propertie...

The stability of ε-polylysine hydrochloride under various storage conditions is an important issue in the food industry. Below is a detailed analysis of its stability: I. The Impact of Storage Conditions on the Stabi...