As the food industry increasingly shifts towards natural ingredients and clean-label products, ε-polylysine hydrochloride has emerged as a noteworthy preservative due to its effective antimicrobial properties. While its...

Nisin, a natural antimicrobial peptide produced by Lactococcus lactis, has gained widespread acceptance as a food preservative due to its effectiveness in controlling harmful microorganisms. However, the regulatory lands...

Nisin, a natural antimicrobial peptide produced by the bacterium Lactococcus lactis, has garnered significant attention for its effectiveness as a preservative in various food products. Particularly in the realm of ferme...

Nisin, a natural antimicrobial peptide produced by Lactococcus lactis, has gained prominence in the food industry, particularly as a preservative in processed foods. While its antimicrobial properties are well-documented...

Nisin, a naturally occurring antimicrobial peptide produced by the bacterium Lactococcus lactis, has long been recognized for its applications in the food industry as a preservative. However, recent research has opened u...

In the modern food supply chain, maintaining the quality and safety of food products during storage and transport is a critical challenge. As consumer demand for fresh, minimally processed foods continues to rise, food m...