With the rise of convenience foods, ready-to-eat (RTE) meals have become a staple in many consumers' lives. However, their convenience also brings unique challenges in food safety, as RTE meals often bypass extensive coo...

Nisin, a natural antimicrobial peptide produced by Lactococcus lactis, has long been valued for its ability to inhibit a broad spectrum of Gram-positive bacteria. Used widely in food preservation, nisin offers a safe and...

As the demand for clean-label food preservation and antibiotic alternatives grows, natural antimicrobials like nisin are increasingly in the spotlight. Nisin, a bacteriocin produced by Lactococcus lactis, is known for it...

Nisin, a naturally occurring antimicrobial peptide, has garnered significant interest due to its effectiveness in controlling Gram-positive bacteria. Produced by Lactococcus lactis, nisin is part of a class of antimicrob...

As the global population increases and the need for sustainable food systems becomes more urgent, the reduction of food waste has emerged as a top priority. Food waste contributes significantly to environmental pollution...

Florfenicol, a broad-spectrum antibiotic, has gained significant attention in veterinary medicine for its efficacy in treating a variety of bacterial infections in livestock and companion animals. Understanding the pharm...