The increasing demand for high-fiber and whole-grain products has prompted food manufacturers to explore innovative preservation techniques that maintain product quality while extending shelf life. One promising solution...

Low-pH foods, such as citrus products, have become increasingly popular due to their refreshing taste, nutritional benefits, and potential health properties. However, their acidic nature can also pose challenges regardin...

Nisin, a naturally occurring bacteriocin produced by the bacterium Lactococcus lactis, has garnered significant attention in the food industry due to its antimicrobial properties. Its effectiveness in controlling bacteri...

Nisin, as a natural food preservative, has a wide range of applications in the food industry. To ensure its effectiveness and the safety of food, certain requirements have been established for packaging materials. Sin...

Nisin is a bacteriocin produced by Gram-positive bacteria of the genera Lactococcus and Streptococcus. As a natural food preservative, it has a wide range of applications in the food industry. The production process has ...

In many rural communities, livestock farming is a primary source of income and sustenance. The health and productivity of these animals are crucial for the economic and social well-being of the community. One of the key ...