In today’s foodservice industry, ensuring the safety and quality of food is a top priority. The demand for natural preservatives has increased as consumers seek products with fewer synthetic additives. One of the most e...

Nisin is widely used in fish and seafood products, mainly due to its excellent preservative and freshness-keeping properties. Below is a detailed explanation of the use of nisin in fish and seafood products, along with i...

Nisin, also known as lacticin or transliterated as nisin, is a polypeptide substance produced by Lactococcus lactis. Nisin produced in China has significant advantages in the market, which are reflected in the following ...

Biosecurity is a fundamental aspect of modern farming practices, particularly in the livestock and poultry sectors. It involves implementing strategies to prevent the introduction and spread of infectious diseases, there...

In veterinary medicine, the responsible use of antibiotics like Florfenicol powder is crucial not only for ensuring animal health but also for maintaining public safety and regulatory compliance. Florfenicol, a broad-spe...

In the field of veterinary medicine, the management of mixed infections—where multiple pathogens are involved—presents a unique challenge. Such infections often complicate treatment regimens, necessitating the use of e...