In the ever-evolving landscape of veterinary medicine, the responsible use of antibiotics is paramount. Florfenicol powder, a broad-spectrum antibiotic widely utilized in livestock and aquaculture, is recognized for its ...

The food industry continuously seeks effective solutions for enhancing food safety and extending shelf life, particularly in low-pH food systems such as pickles, sauces, and fermented products. Low-pH environments can in...

Frozen foods have become an integral part of modern diets due to their convenience, long shelf life, and ability to retain nutritional value. However, the quality of frozen foods can be compromised by various factors, in...

As consumers increasingly seek fresh and minimally processed foods, maintaining microbial stability while ensuring product safety has become a significant challenge for food manufacturers. Minimally processed foods, whic...

The demand for natural preservatives in the food industry has grown significantly in recent years, driven by consumer preferences for clean-label products and heightened awareness of food safety. ε-Polylysine hydrochlor...

The demand for dairy alternatives has surged in recent years, driven by dietary preferences such as veganism, lactose intolerance, and health-conscious choices. High-moisture dairy alternatives, including plant-based mil...