As the food industry increasingly shifts toward clean-label products, natural antimicrobial agents have gained prominence for their ability to extend shelf life and ensure food safety. Among these agents, ε-Polylysine h...

In the realm of food preservation, consumer demand for natural, clean-label products has driven research toward alternatives to synthetic preservatives. Among natural antimicrobial agents, ε-Polylysine hydrochloride (ε...

Food waste is a significant global issue, with roughly one-third of all food produced going to waste. Beyond the economic and social impact, food waste contributes significantly to greenhouse gas emissions, intensifying ...

The increasing consumer demand for natural food preservatives has driven interest in compounds like ε-Polylysine hydrochloride (ε-PL), a naturally derived antimicrobial agent effective against a broad range of spoilage...

Dairy products, known for their high nutritional value and versatility, are also highly susceptible to spoilage. Factors like high moisture content, protein, and carbohydrate composition make dairy an ideal medium for mi...

As the food industry continues to prioritize safety, shelf-life extension, and waste reduction, packaging innovation has become a central focus. Traditional preservation methods are being supplemented or even replaced by...