Nisin is a naturally occurring bioactive antimicrobial peptide produced by Streptococcus lactis. It exhibits excellent stability and broad application value. Below is an introduction to its stability studies and applicat...

Nisin (nisin), a natural food preservative, is widely used in the preservation of meat products due to its advantages of high safety, targeted antibacterial spectrum, and easy metabolism by the human body. Meat products ...

As a biological preservative, nisin differs from chemical preservatives in terms of antibacterial spectrum, antibacterial efficacy, mechanism of action, and safety, as detailed below: Antibacterial Spectrum: Nisin pri...

Nisin, a natural antimicrobial peptide produced by lactic acid bacteria, exhibits significant inhibitory effects against various Gram-positive bacteria. Its bacteriostatic mechanism involves targeted destruction of bacte...

Nisin exhibits excellent application effects in baked foods, mainly reflected in aspects such as antibacterial activity and shelf-life extension, as detailed below: Effectively inhibiting microbial growth: Nisin has a...

Nisin, a natural antimicrobial peptide produced by lactic acid bacteria, exhibits significant inhibitory effects primarily against Gram-positive bacteria (such as Staphylococcus, Streptococcus, and Bacillus). Its antimic...