As a natural peptide preservative, Nisin has become an important alternative to chemical preservatives in dairy product preservation due to its strong inhibitory effect on Gram-positive bacteria (especially heat-resistan...

Nisin, a natural food preservative, has been widely used in the food industry, and its application prospects are extremely broad with technological development and changing market demands. The details are as follows: ...

Nisin (a natural antimicrobial peptide produced by Lactococcus lactis), characterized by high safety, strong antimicrobial activity, and easy digestibility in the human body, shows significant potential in beverage prese...

Nisin, a natural antimicrobial peptide, exhibits significant potential in beverage preservation due to its high safety, strong antimicrobial activity, and easy digestibility by the human body. Its application value is ma...

The effectiveness of Nisin in cheese (such as antimicrobial activity, stability, and impact on product quality) is regulated by multiple factors. These factors act by influencing the stability of its molecular structure,...

Nisin, a natural antimicrobial peptide produced by Lactococcus lactis, has been widely used as a food preservative in the production of cheese and other dairy products. Its safety has been fully verified through long-ter...