Nisin and chelating agents exhibit significant molecular mechanisms and synergistic antibacterial potential, as follows: I. Molecular Mechanisms Disrupting the integrity of the cell membrane: Nisin can act on the b...

Nisin is a natural antibacterial peptide produced by Lactococcus lactis and is widely used as a preservative in the food industry. However, with the long-term use of Nisin, some bacteria have gradually developed resistan...

The antibacterial mechanism of Nisin mainly includes the change of cell membrane permeability and metabolic inhibition, which are as follows: 1. Change of Cell Membrane Permeability "Pore Theory" Nisin is a smal...

Nisin is a natural bioactive antibacterial peptide that can effectively kill or inhibit Gram-positive bacteria causing food spoilage. I. Antibacterial Spectrum of Nisin Nisin has an inhibitory effect on a variety o...

Nisin is a polypeptide antibiotic produced by Streptococcus lactis. Its molecule contains two rare amino acids, lanthionine and β-methyl lanthionine. The following is an introduction to their functions and modification ...

Nisin, namely nisin of Streptococcus lactis, is a natural preservative. The following is an introduction to its chemical structure and biosynthetic mechanism. I. Chemical Structure Basic Skeleton Nisin is a smal...