As a natural antibacterial peptide derived from lactic acid bacteria, nisin primarily inhibits Gram-positive bacteria (such as Listeria, Staphylococcus aureus, and Bacillus). However, its limitations—including a narrow ...

As a natural antibacterial peptide, the antibacterial activity of nisin depends on its intact molecular structure (a polypeptide chain containing 5 lanthionine rings). Light, a common environmental factor in food process...

The current application status and future prospects of Nisin in the Asian market are as follows: I. Current Application Status 1. Rapid Growth of Market Scale The Asia-Pacific region is the fastest-growing marke...

Nisin is a polypeptide antibacterial substance produced by Streptococcus lactis, with excellent antibacterial properties. In foods for special medical purposes, its applications are as follows: 1. Antiseptic and Bacte...

As a natural antimicrobial peptide food additive, the activity of nisin is easily affected by environmental factors. Rational storage and usage management are crucial to ensuring its antimicrobial efficacy and avoiding s...

As a natural antimicrobial peptide produced by the fermentation of Streptococcus lactis, nisin is commonly used in the food industry to inhibit the growth of Gram-positive bacteria (e.g., Listeria, Staphylococcus) and ex...