The following are some methods to improve the stability of natamycin lactose preparations in a high-temperature environment: I. Optimize the Formula Select the appropriate type of lactose: Different types of lactos...

To ensure the stability of natamycin lactose preparation when used in beverages, we can start from the following key aspects: I. Controlling Usage Conditions Temperature: The natamycin lactose preparation has bette...

The natamycin lactose preparation has multiple advantages as a food preservative, which are mainly reflected in the following aspects: I. Strong Antibacterial Activity Highly Effective Against Fungi: Natamycin has ...

Natamycin lactose preparation is a preservative commonly used in the beverage industry. The following are the precautions for its use in the beverage industry: I. Compliance with Regulations Scope of Use and Limits...

The natamycin lactose preparation has a good antibacterial effect in food processing, and the specific introduction is as follows: I. Inhibitory Effect on Molds The natamycin lactose preparation has a significant i...

The natamycin lactose preparation is widely used in the following food industries: I. Dairy Products Industry Cheese: The natamycin lactose preparation can effectively inhibit the growth of molds and yeasts on the ...