Nisin is a class of natural antibacterial peptides produced by Lactococcus lactis, featuring advantages such as high efficiency, safety, and no residue. It is widely used in food preservation, pharmaceuticals, and other ...

As a natural antibacterial peptide produced by the fermentation of bacteria belonging to the genus Streptococcus lactis,nisin is an internationally widely recognized "GRAS" (Generally Recognized as Safe)-grade food addit...

As a natural antibacterial peptide produced by the fermentation of Lactococcus lactis, Nisin is widely used in the field of dairy product preservation and safety control due to its efficient inhibitory effect on Gram-pos...

As a natural antibacterial peptide produced by the fermentation of Lactococcus lactis, Nisin occupies a pivotal position in the preservation of meat products, thanks to its highly efficient inhibitory activity against Gr...

Nisin, a natural antibacterial peptide produced by Streptococcus lactis, consists of 34 amino acid residues in its molecular structure, with 5 unique lanthionine (Lan) and β-methyllanthionine (MeLan) cross-linking struc...

As a widely used natural food preservative, nisin owes its stability, antibacterial activity, and final efficacy in food systems not only to its intrinsic properties but also to its complex interactions with various food...