The biosynthesis of nisin is a complex process coordinately regulated by a specific gene cluster. This gene cluster is mainly localized on the plasmid or chromosome of nisin-producing strains (e.g., Streptococcus lactis,...

As a natural food preservative, the application effect of nisin in fruit juice preservation needs to be clarified by experimental comparisons with traditional chemical preservatives (e.g., sodium benzoate, potassium sorb...

As a natural antimicrobial peptide produced by Lactococcus lactis, Nisin is widely used in food preservation and biological fresh-keeping. Its bacteriostatic effect is significantly influenced by temperature—this influe...

Nisin, a natural antimicrobial peptide produced by Streptococcus lactis, exerts its antibacterial activity primarily through specific interactions with the cell membranes of susceptible microorganisms (mainly Gram-positi...

As a class II lantibiotic synthesized by Lactococcus lactis, the biosynthesis of nisin is a complex process regulated by the coordination of multiple genes, essentially relying on a highly organized gene cluster (the nis...

Nisin is a naturally bioactive antimicrobial peptide composed of 34 amino acids, featuring efficient and safe bacteriostatic properties. It holds broad application prospects in sports nutrition products, which are detail...