In the processing of low-temperature meat products, nitrite has long been widely used as a traditional preservative. It plays an important role in inhibiting the growth of pathogenic bacteria such as Clostridium botulinu...

Nisin, also known as lacticin, is a natural polypeptide antibiotic produced by the fermentation of Streptococcus lactis. It effectively addresses the problem of thermophilic bacteria contamination in cheese production, w...

As a natural peptide preservative, the stability of Nisin (nisin) in condiments directly affects its bacteriostatic effect and application value. Its stability is mainly regulated by factors such as the physicochemical e...

Nisin, a natural biological preservative, has various practical applications in the preservation of baked foods as a substitute for chemical preservatives, as detailed below: Effectively inhibiting specific microorgan...

In the beverage industry, Nisin can effectively reduce the pasteurization temperature of fruit juices, which represents a significant breakthrough. Nisin is a polypeptide substance produced by Streptococcus lactis wit...

Nisin is an antimicrobial peptide produced by Lactococcus lactis that exhibits broad-spectrum bacteriostatic activity against Gram-positive bacteria, effectively inhibiting the growth of Listeria. It is commonly used in ...