In the quest for better health and well-being, individuals are increasingly turning to dietary supplements to bridge nutritional gaps and support overall health. Among these supplements, vitamin C stands out as a versati...

Ready-to-eat meals (RTE) have become a staple in modern diets, providing convenient and quick meal options for consumers with busy lifestyles. However, RTE meals are susceptible to microbial contamination during processi...

Sauces and condiments are essential flavor enhancers in many cuisines worldwide, but their high moisture content and nutrient-rich composition make them susceptible to microbial spoilage. Traditional methods of preservat...

Ensuring food safety is a critical aspect of food processing, as microbial contamination can lead to foodborne illness and pose significant risks to public health. Traditional methods of controlling microbial contaminati...

The consumption of fresh fruits and vegetables is an essential component of a healthy diet, but concerns about foodborne illness associated with microbial contamination pose significant challenges for food safety. Tradit...

The agricultural sector faces significant challenges in managing plant diseases caused by bacterial, fungal, and other microbial pathogens. Traditional approaches rely heavily on chemical pesticides, which can have adver...