As an internationally recognized natural food preservative, Nisin has become a core component of the preservation system for ready-to-eat (RTE) foods (e.g., cooked meat products, instant rice/noodles, ready-to-eat fruits...

As a natural antimicrobial peptide derived from Gram-positive bacteria, Nisin has become a core natural preservative for seafood preservation due to its targeted inhibitory effects on seafood spoilage/pathogenic bacteria...

As a natural biological preservative, Nisin aligns with the condiment industry’s demand for green preservation due to its advantages of safety, non-toxicity, and easy digestibility by the human body. Currently, applicat...

As a natural biological preservative certified by FAO/WHO, Nisin is widely used in dairy product preservation due to its high safety and easy digestibility by the human body. Current research progress focuses on the opti...

As a natural antimicrobial peptide, Nisin offers an effective pathway for replacing chemical preservatives and achieving green preservation in fruits and vegetables. Leveraging its targeted antimicrobial activity, non-re...

As a natural antimicrobial peptide approved by the FDA and GB 2760, Nisin is derived from the fermentation of Lactococcus lactis. It features precise antimicrobial spectrum, no residues, heat resistance, and good food co...