The antibacterial effect of natamycin in foods is affected by various factors, which are as follows: I. Food Components Fat: When the fat content in foods is high, it may adsorb natamycin, reducing its concentratio...

When natamycin and potassium sorbate are used in combination, the following aspects need to be noted: I. Scope of Use and Dosage Comply with regulatory requirements: In China, there are clear national standards spe...

Natamycin is a polyene macrolide antifungal agent, which is widely used in fields such as food and medicine. In order to avoid the problem of drug resistance during its use, the following measures can be taken: I. Rat...

Natamycin is a polyene macrolide antifungal agent. The following are some methods for using natamycin correctly to ensure its antibacterial effect: ·Select the appropriate dosage form: Natamycin has various dosage fo...

When natamycin is used in combination with potassium sorbate, the ratio needs to be determined according to different types of foods and their respective maximum usage amounts. At the same time, it is necessary to comply...

There are various methods for detecting the residual amount of natamycin in food. Here are some common detection methods: 1. High - performance Liquid Chromatography (HPLC) Principle: Natamycin is separated based o...