As a natural antimicrobial peptide, nisin has gradually transitioned from laboratory research to industrial exploration in the field of fruit and vegetable preservation. This is attributed to its high-efficiency inhibito...

As a natural antimicrobial peptide produced by Lactococcus lactis,nisin (nisin) has gradually gained recognition for its application potential in functional beverages, thanks to its safety (approved as a food additive in...

Nisin is an antimicrobial peptide produced by Streptococcus lactis, and the post-translational modification process in its biosynthesis is relatively complex yet critical. The specific process is as follows: Dehydrati...

Nisin is a natural bioactive antimicrobial peptide produced by Streptococcus lactis, and it holds significant application potential in pet food, with specific manifestations in the following aspects: Extending Pet Foo...

As a natural, safe, and highly effective antimicrobial peptide produced by the fermentation of Streptococcus lactis, nisin exhibits significant application value in the catering industry—particularly in ingredient prese...

As a natural antimicrobial peptide produced by Lactococcus lactis, nisin is widely used in food preservation, pharmaceutical antibacterial applications, and other fields due to its advantages of efficiently inhibiting Gr...