Natamycin exhibits excellent antibacterial effects in an acidic environment. The following is a detailed introduction: I. Antibacterial Mechanism The lactone ring portion of the natamycin molecular structure can bi...

The antibacterial effect of natamycin in a neutral or alkaline environment is relatively weak. The specific reasons are as follows: The antibacterial activity is affected by the pH value: Natamycin is a polyene macrol...

Natamycin is a polyene macrolide antifungal agent. In food processing, controlling the pH value is one of the important factors to ensure its antibacterial effect. The relevant introduction is as follows: I. Antibacte...

The pH value has a significant impact on the antibacterial effect of natamycin, which is specifically as follows: In an acidic environment: Natamycin has a better antibacterial effect under acidic conditions. Generall...

Natamycin is a polyene macrolide antifungal agent that can be used in combination with a variety of preservatives to expand the antibacterial spectrum and improve the preservation effect. The following are some common ex...

The stability of natamycin lactose preparations in beverages is affected by various factors, which are as follows: I. Factors Affecting Stability pH Value: The pH value of the beverage has a significant impact on t...