Nisin, as a natural, safe, and highly effective antimicrobial peptide, its application prospects in the field of functional foods are continuously expanding with in-depth exploration of its properties. Its advantages and...

Nisin, namely nisin, is a polypeptide antibiotic substance produced by Streptococcus lactis. The pore - forming theory holds that nisin exerts its antibacterial effect mainly by forming pores in the bacterial cell membra...

Nisin, as a natural antimicrobial peptide, its safety for consumption in pregnant women and infants has long been a focus of research and regulatory attention. Based on existing studies and evaluations by authoritative i...

Nisin, a naturally occurring bioactive antimicrobial peptide, is widely used in food preservation and other fields. The following is information regarding its residue limits and detection methods: Residue Limit Standa...

Nisin (nisin), a natural antimicrobial peptide produced by lactic acid bacteria, has attracted much attention in the field of food preservation due to its characteristics of high-efficiency bacteriostasis, no residue, an...

Nisin is a class of lantibiotics produced by Lactococcus lactis, which exhibits potent activity against Gram-positive bacteria (e.g., Bacillus and Staphylococcus) and is widely used in food preservation and medical field...