The Nisin manufacturer suggests its storage method Nisin, also known as nisin streptococcus lactis, is a natural preservative. To ensure its quality and activity, manufacturers typically recommend the following storag...

Nisin, also known as nisin streptococcus lactis, is a natural preservative. Nisin manufacturers can introduce its uses in food, medicine, animal husbandry and other fields as follows: I. Food Industry Dairy Product...

Nisin is a natural antibacterial peptide produced by Lactococcus lactis, and it has a significant inhibitory effect on Bacillus. Its action process covers multiple links from the germination of Bacillus spores to cell ly...

Nisin is a biological preservative commonly used in the food industry. It has good stability and antibacterial activity under acidic conditions. The following is a specific introduction to the relevant research: I. St...

Nisin is a natural biological preservative with good antibacterial effects, especially a strong inhibitory effect on Gram-positive bacteria. Chelating agents are a class of compounds that can form stable complexes with m...

Nisin is a polypeptide with antibacterial activity produced by certain Streptococcus lactis, and it is widely used as a biological preservative in the food industry. The influencing factors of bacterial resistance to ...