As a class II lantibiotic synthesized by Lactococcus lactis, the biosynthesis of nisin is a complex process regulated by the coordination of multiple genes, essentially relying on a highly organized gene cluster (the nis...

Nisin is a naturally bioactive antimicrobial peptide composed of 34 amino acids, featuring efficient and safe bacteriostatic properties. It holds broad application prospects in sports nutrition products, which are detail...

Nisin is a class of lantibiotics synthesized by Lactococcus lactis. Its biosynthesis is a complex process involving multiple enzymatic reactions, which essentially relies on the synergistic action of a series of key enzy...

Nisin has broad application prospects in convenience foods, which are specifically reflected in the following aspects: Efficient Antibacterial Preservation Nisin can inhibit most Gram-positive bacteria, such as Clo...

As a natural antimicrobial peptide, nisin has gradually transitioned from laboratory research to industrial exploration in the field of fruit and vegetable preservation. This is attributed to its high-efficiency inhibito...

As a natural antimicrobial peptide produced by Lactococcus lactis,nisin (nisin) has gradually gained recognition for its application potential in functional beverages, thanks to its safety (approved as a food additive in...