Nisin (a natural bacteriocin) exhibits potent inhibitory effects against Gram-positive bacteria (e.g., Staphylococcus, Streptococcus). Chitosan, a deacetylated derivative of chitin, integrates multiple functions includin...

Pickled chicken feet, a typical low-temperature meat product (usually refrigerated at 0–4℃), are highly favored by consumers for their spicy-sour taste and chewy texture. However, during processing, they are susceptibl...

As a natural antimicrobial peptide produced by the fermentation of Streptococcus lactis, nisin has been widely used in the preservation of dairy products, meat products, canned foods, and other foods. It exhibits high ef...

As a natural antimicrobial peptide produced by the fermentation of Streptococcus lactis, nisin has been widely used for preserving dairy products, meat products, canned foods, and other food items. Its widespread adoptio...

Nisin, a member of the lantibiotic family produced by Lactococcus lactis, exhibits potent inhibitory activity against Gram-positive bacteria—particularly food-spoilage and pathogenic strains such as Staphylococcus aureu...

Chocolate and confectionery, rich in fats (e.g., cocoa butter in chocolate, vegetable oils in confectionery), sugars (sucrose, glucose syrup), and proteins (milk powder components), face two major quality risks during pr...