Ready-made sauces and dressings are essential components of modern convenience foods, offering quick and easy solutions for meal preparation. However, as with any perishable product, the shelf life and quality of these i...

Nisin, a naturally occurring antimicrobial peptide, has long been recognized for its role in food preservation. However, emerging research highlights its potential for broader applications, including health benefits. By ...

As global awareness of environmental sustainability grows, industries are increasingly seeking eco-friendly alternatives for food preservatives, antimicrobial agents, and other biotechnological products. ε-Polylysine hy...

In a world increasingly vulnerable to natural disasters, pandemics, and other emergencies, the importance of food security cannot be overstated. Emergency preparedness necessitates a reliable supply of non-perishable, sa...

Globalization has transformed food trade, connecting producers and consumers across continents. However, this interconnectedness comes with significant challenges, particularly in ensuring the safety and quality of food ...

As a nutritional preservative, ε-polylysine hydrochloridehas gained recognition in the food preservation industry for its green, natural, safe, and highly effective properties. ε-Polylysine hydrochloride is derived...