As the global demand for food grows, so does the need for more efficient and sustainable food packaging solutions. Traditional food packaging materials, such as plastics, have raised significant environmental concerns du...

Listeriosis, a serious foodborne illness caused by Listeria monocytogenes, is a significant concern in the food industry, particularly in ready-to-eat products like deli meats. This pathogen poses a higher risk to vulner...

Foodborne illnesses remain a significant public health issue worldwide, with millions of people falling ill each year due to contaminated food. Among the various strategies employed to prevent foodborne illness, the use ...

There are several alternatives to nisin for use as preservatives in luncheon meats. These include: 1. Lactates and Acetates : Sodium lactate and sodium acetate are commonly used as preservatives in processed meats. Th...

Nisin is a natural preservative produced by the fermentation of Lactococcus lactis. It has an acidic nature and effectively controls microbial growth in meat products, particularly by inhibiting the activity of Clostridi...

Poultry farming is a cornerstone of global food production, with billions of chickens raised annually for meat and eggs. In order to maximize productivity and maintain animal welfare, poultry producers rely on various he...