Enteric infections are a significant cause of morbidity and mortality in piglets, particularly during the early stages of life when their immune systems are still developing. These infections, caused by a range of pathog...

The rise of multidrug-resistant (MDR) bacterial infections is one of the most pressing challenges in both human and animal health today. In livestock farming, the use of antibiotics to treat and prevent infections has be...

Gut health plays a crucial role in the overall well-being and performance of livestock. The intestinal tract is not only responsible for nutrient absorption but also serves as a primary defense system against pathogens. ...

The preservation of liquid foods has always been a challenge in the food industry, as liquids are prone to rapid microbial growth, spoilage, and quality deterioration. Common methods to extend the shelf life of liquid fo...

As the food industry moves toward incorporating natural preservatives like ε-Polylysine hydrochloride (ε-PL) to extend shelf life and ensure food safety, the compatibility of these preservatives with various food packa...

As the global demand for clean-label and natural food products continues to grow, food manufacturers are increasingly exploring alternatives to synthetic preservatives. Among the promising natural preservatives, ε-Polyl...