Poultry farming is a major component of global agricultural production, providing a significant portion of the world’s protein supply. As the demand for poultry products continues to rise, particularly in developing nat...

As the demand for organic food products continues to rise, consumers are becoming more conscious about the ingredients used in their food and their potential impacts on health. Organic foods are typically associated with...

Food preservation is an essential aspect of the food industry, particularly for ensuring the safety, quality, and shelf life of products during long-term storage. As consumers increasingly demand cleaner labels and natur...

As consumer demand for clean-label, natural, and preservative-free food products grows, the food industry is increasingly turning to natural preservatives to ensure food safety and extend shelf life without compromising ...

Microbial contamination is one of the most significant concerns in food processing, leading to spoilage, foodborne illnesses, and reduced shelf life of products. The food industry faces increasing challenges to ensure fo...

Nisin, a naturally occurring antimicrobial peptide produced by Lactococcus lactis, is widely used in the food industry as a preservative due to its ability to inhibit the growth of harmful microorganisms, particularly Gr...