As the food industry increasingly turns to natural preservatives to extend shelf life and improve food safety, ε-Polylysine hydrochloride has emerged as a promising antimicrobial agent. Derived from fermentation process...

Fresh produce is a vital component of the global food supply, providing essential nutrients and vitamins. However, its perishable nature makes it prone to spoilage, which leads to significant food waste and economic loss...

Ensuring the safety of baby foods is of paramount importance, given the vulnerability of infants to foodborne illnesses. Infants have developing immune systems, and even minor food contamination can pose serious health r...

In food processing environments, biofilm formation is a serious concern that can lead to food contamination, reduce product quality, and increase risks to consumer health. Biofilms, which are communities of microorganism...

The global food industry is evolving rapidly, with emerging economies playing an increasingly important role. As urbanization accelerates and consumer demands shift, the need for effective and safe food preservation solu...

Dairy alternatives have gained significant popularity as a result of the growing consumer demand for plant-based products. These alternatives, which include products like almond milk, oat milk, and soy-based yogurts, off...