Vacuum-sealing is a widely used preservation technique in the food industry, offering several advantages, including extended shelf life, reduced spoilage, and enhanced convenience for consumers. By removing air from pack...

Ready-to-eat (RTE) salads are increasingly popular due to their convenience, health benefits, and ease of consumption. These products offer consumers a quick, fresh meal option that requires little to no preparation. How...

Gluten-free baked goods, such as bread, cakes, and pastries, have become increasingly popular due to the growing demand for gluten-free diets, driven by medical conditions such as celiac disease and gluten sensitivity, a...

Nisin, a natural antimicrobial peptide produced by Lactococcus lactis, is widely recognized for its ability to preserve food by inhibiting the growth of harmful microorganisms. Its application in the food industry has gr...

Sodium, primarily in the form of salt, is an essential ingredient in food processing. It enhances flavor, preserves food, and plays a key role in food texture. However, excessive sodium consumption is linked to various h...

Nisin, a naturally occurring antimicrobial peptide produced by Lactococcus lactis, has been widely used in the food industry, particularly in dairy products like cheese. Known for its ability to control the growth of har...