The beverage industry faces constant challenges in maintaining product quality, safety, and shelf stability, all while meeting growing consumer demands for natural and minimally processed products. As the preference for ...

As consumer demand for safer, longer-lasting, and healthier food products grows, manufacturers in the processed food industry are increasingly turning to natural preservatives to address these needs. One such preservativ...

Nisin, a naturally occurring antimicrobial peptide, has long been valued for its preservative properties in the food industry. As the demand for functional dairy products—those that offer health benefits beyond basic nu...

The widespread use of antibiotics in livestock farming, particularly in large-scale poultry, swine, and cattle operations, has raised significant concerns regarding the presence of antibiotic residues in animal-derived f...

Swine farming plays a crucial role in global agricultural production, contributing significantly to the meat supply and economic stability in many countries. However, like all livestock production systems, swine farming ...

The use of antibiotics in livestock farming has been a cornerstone of animal health management, contributing to improved growth rates, disease prevention, and overall productivity. However, the overuse and misuse of anti...