Colistin sulfate premix has been a critical tool in the field of animal husbandry, used for the treatment and prevention of bacterial infections in livestock, particularly those caused by Escherichia coli and other Gram-...

In recent years, there has been a rising consumer demand for fresh, minimally processed foods and beverages, with fruit juices being a prime example. Consumers are increasingly looking for products that retain the natura...

As global concerns about environmental sustainability and food waste grow, there is an increasing emphasis on adopting sustainable practices in food production. One important aspect of sustainability is the use of biodeg...

The Role of ε-Polylysine Hydrochloride in Extending the Shelf Life of Low-Acid Canned Foods Low-acid canned foods, such as vegetables, meats, poultry, and soups, represent a significant portion of the global canned food...

The growing demand for natural preservatives in the food industry has spurred research into alternative antimicrobial agents, particularly those derived from natural sources. Nisin, a naturally occurring antimicrobial pe...

The increasing demand for high-protein snacks reflects a growing consumer awareness of the benefits of protein-rich diets for muscle maintenance, weight management, and overall health. However, producing high-protein sna...