In the rapidly evolving field of livestock management, sustainable practices have become a focal point of concern for both producers and consumers. With increasing global demand for animal products, livestock farming mus...

The early stages of animal development are crucial for ensuring healthy growth, robust immune systems, and high productivity throughout the animal's life. During this sensitive period, young animals are particularly vuln...

Diarrheal diseases are a significant concern in livestock farming, particularly in young animals such as piglets, poultry, and calves. These diseases, often caused by pathogens like Escherichia coli, Salmonella, and Clos...

In recent years, the demand for functional foods and nutraceuticals has skyrocketed as consumers seek products that offer not only basic nutrition but also additional health benefits. Functional foods are those that prov...

The popularity of high-protein dairy beverages has surged in recent years, driven by growing consumer demand for functional foods that support health, fitness, and overall well-being. These beverages, often rich in prote...

Frozen baked goods, such as bread, pastries, and cakes, are popular due to their convenience, long shelf life, and ability to retain freshness after thawing. However, one of the main challenges in producing high-quality ...