Ready-to-eat salads have become a popular choice for consumers seeking convenient and healthy meal options. However, these products are highly perishable due to their fresh, unprocessed nature. The combination of leafy g...

Flavored beverages, ranging from fruit juices to ready-to-drink teas, are widely popular among consumers for their refreshing taste and convenience. However, the challenge of preserving these beverages while maintaining ...

Nisin, a naturally occurring antimicrobial peptide, has gained considerable attention in the food industry due to its effectiveness in controlling spoilage and extending the shelf life of various food products. In the re...

The production process and optimization of ε-polylysine hydrochlorideis a complex and critical process. The following is a detailed analysis: I. Production Process 1. Fermentation Process: ε-Polylysine is p...

ε-Polylysine hydrochloride demonstrates broad-spectrum antimicrobial performance as a nutritional preservative. It effectively inhibits the growth of various microorganisms, including but not limited to Gram-positive ba...

Colistin sulfate, a polypeptide antibiotic, has long been utilized in livestock farming to manage and prevent bacterial infections, particularly those affecting the gastrointestinal tract. It is commonly included in herd...