Refrigeration has long been the cornerstone of food preservation, helping to extend shelf life and maintain the safety and quality of perishable products. However, the reliance on refrigeration is not without its challen...

Frozen desserts, such as ice cream, sorbet, and gelato, are popular treats enjoyed by consumers worldwide. However, their production and storage present unique challenges in terms of microbial contamination. Because thes...

Nisin, a naturally occurring antimicrobial peptide, is widely recognized for its ability to inhibit the growth of a broad spectrum of microorganisms, particularly Gram-positive bacteria. As a food preservative, it is use...

The global demand for plant-based foods has surged in recent years, driven by a variety of factors including environmental sustainability, health consciousness, and ethical considerations. Among the growing range of plan...

The growing demand for meal kits, which offer convenient and fresh cooking options to consumers, has led to an increase in the variety and availability of these products. Meal kits typically contain pre-portioned ingredi...

High-moisture snacks, including products like chips, crackers, and extruded snack foods, are popular for their convenience and palatability. However, their high moisture content makes them highly susceptible to microbial...