Seafood is a highly perishable commodity that requires effective preservation methods to maintain its quality, safety, and freshness during storage and transportation. Freezing is one of the most common methods used to p...

As the global demand for plant-based foods continues to rise, driven by health-conscious consumers, environmental concerns, and ethical considerations, food manufacturers are increasingly focused on developing plant-base...

School meal programs play a critical role in providing nutritious and safe food to children, who are particularly vulnerable to foodborne illnesses. With millions of meals served daily, ensuring food safety is a top prio...

Gluten-free (GF) diets have become a necessity for individuals with celiac disease or gluten sensitivity, and they are also increasingly popular among health-conscious consumers. The challenge in developing gluten-free (...

Nisin, a naturally occurring antimicrobial peptide, has long been utilized as a food preservative due to its ability to inhibit the growth of spoilage bacteria and pathogens. However, emerging research has highlighted th...

The solubility of ε-polylysine hydrochloride plays a critical role in its effectiveness, influencing several aspects: I. Relationship Between Solubility and Antimicrobial Effectiveness 1. Higher Solubility Broaden...