Gluten-free baked goods, such as bread, cakes, and pastries, have become increasingly popular due to the growing demand for gluten-free diets, driven by medical conditions such as celiac disease and gluten sensitivity, a...

Nisin, a natural antimicrobial peptide produced by Lactococcus lactis, is widely recognized for its ability to preserve food by inhibiting the growth of harmful microorganisms. Its application in the food industry has gr...

Sodium, primarily in the form of salt, is an essential ingredient in food processing. It enhances flavor, preserves food, and plays a key role in food texture. However, excessive sodium consumption is linked to various h...

Nisin, a naturally occurring antimicrobial peptide produced by Lactococcus lactis, has been widely used in the food industry, particularly in dairy products like cheese. Known for its ability to control the growth of har...

Nisin, a natural antimicrobial peptide produced by Lactococcus lactis, has long been used in the food industry as a preservative. Known for its broad-spectrum antimicrobial properties, nisin is especially effective again...

Colistin sulfate, a member of the polymyxin class of antibiotics, has been widely used in poultry farming to manage and prevent bacterial infections. It is especially effective against Gram-negative bacteria, such as Esc...