Nisin, a bacteriocin widely utilized as a natural preservative in the food and pharmaceutical industries, relies on a complex global supply chain to meet demand. Understanding this supply chain, from raw materials to fin...

The rapid rise of plant-based cheeses is a testament to the growing demand for vegan and sustainable food options. These products, often derived from nuts, seeds, legumes, or starches, aim to replicate the taste, texture...

Ready-to-drink (RTD) protein shakes have gained popularity among health-conscious consumers for their convenience and nutritional benefits. However, these products are highly susceptible to microbial spoilage and quality...

Minimally processed meat products are increasingly favored by health-conscious consumers seeking fresher and more natural foods. However, these products are prone to microbial spoilage and quality degradation due to the ...

As the demand for organic foods continues to grow, producers and regulators face the challenge of balancing food safety with consumer expectations for natural, minimally processed products. Nisin, a natural antimicrobial...

Functional bakery products are gaining popularity as consumers demand healthier options with extended shelf life and enhanced nutritional value. Nisin, a natural antimicrobial peptide produced by Lactococcus lactis, offe...