As global awareness of environmental sustainability grows, industries are increasingly seeking eco-friendly alternatives for food preservatives, antimicrobial agents, and other biotechnological products. ε-Polylysine hy...

In a world increasingly vulnerable to natural disasters, pandemics, and other emergencies, the importance of food security cannot be overstated. Emergency preparedness necessitates a reliable supply of non-perishable, sa...

Globalization has transformed food trade, connecting producers and consumers across continents. However, this interconnectedness comes with significant challenges, particularly in ensuring the safety and quality of food ...

As a nutritional preservative, ε-polylysine hydrochloridehas gained recognition in the food preservation industry for its green, natural, safe, and highly effective properties. ε-Polylysine hydrochloride is derived...

ε-Polylysine hydrochloride is derived from the controlled fermentation broth of Streptomyces diastatochromogenes or Streptomyces albulus. It is obtained through ion exchange resin adsorption, desorption, and purificatio...

Colistin sulfate premix has been a key tool in the treatment and prevention of bacterial infections in livestock for decades, particularly for addressing gastrointestinal diseases caused by Escherichia coli, Salmonella, ...