ε-Polylysine Hydrochloride is a natural preservative extracted from a controlled fermentation broth of Streptomyces albulus, containing 25–35 L-lysine residues. This compound exhibits broad-spectrum antimicrobial prope...

Snack foods, from crispy chips to crunchy crackers, are beloved for their texture and flavor. However, maintaining the crispness and freshness of these products during storage and distribution presents a significant chal...

Artisanal cheeses are celebrated for their rich flavors, unique textures, and traditional production methods. However, their handcrafted nature and minimal processing often make them more susceptible to microbial contami...

Gourmet prepared foods are prized for their premium ingredients, intricate preparation, and exceptional flavor profiles. However, the artisanal nature of these foods, combined with their often minimal use of synthetic pr...

The rising popularity of dairy alternatives, such as plant-based milks, yogurts, and cheeses, has been driven by consumer preferences for vegan, lactose-free, and sustainable products. However, these products often face ...

Global food trade has grown exponentially, enabling consumers to access diverse products from around the world. However, this growth has brought challenges related to food safety, including microbial contamination and sp...