Natamycin is a polyene macrolide antifungal agent that can effectively inhibit the growth of fungi such as molds and yeasts, and it has a wide range of applications in the food industry. The following is the scope of app...

Natamycin can effectively play an anti-corrosion role in food, which is mainly reflected in the following aspects: I. Mechanism of Action Inhibiting the Growth of Fungi: Natamycin can specifically combine with ergo...

Temperature has a significant impact on the stability of natamycin, as follows: The Impact of High Temperature on the Stability of Natamycin: Generally speaking, excessively high temperatures will reduce the stability...

The main methods for detecting the residual amount of natamycin in food are as follows: I. High Performance Liquid Chromatography (HPLC) Principle: It uses the difference in the distribution coefficient of natamyc...

There are the following differences in the antibacterial effects between natamycin and Nisin: I. Different Antibacterial Spectra: Natamycin is an antifungal compound that has a powerful inhibitory effect on fungi s...

Compared with other preservatives, natamycin has its unique features in terms of antibacterial effect. The following is a more detailed comparison: Comparison with Chemically Synthesized Preservatives I. Benzoic Ac...