Nisin is a natural antimicrobial peptide that has certain potential in the preservation of edible oils. The specific analysis is as follows: Possessing Antimicrobial Effects:Nisin has a strong inhibitory effect on Gra...

Nisin, a natural antimicrobial peptide produced by Lactococcus lactis, is characterized by high efficiency, safety, and no residue, and is widely used in food preservation. In recent years, research on its application in...

Nisin, a natural peptide antimicrobial agent, has been widely used in food preservation, and in recent years, its exploration in cosmetic preservation has attracted increasing attention. Its unique antimicrobial mechanis...

Nisin, a natural antimicrobial peptide, offers an effective solution to the problems of easy spoilage and short shelf life in chilled meat products. Its properties are highly compatible with the processing and storage re...

Nisin, as a highly effective and safe natural antimicrobial peptide, does not exhibit its bacteriostatic activity in isolation. Instead, it interacts complexly with various components in food systems (such as proteins, f...

Nisin, an antimicrobial peptide naturally produced by lactic acid bacteria, has attracted much attention in the field of food preservation due to its properties such as high-efficiency bacteriostasis, high safety, and bi...