As a natural antimicrobial peptide produced by the fermentation of Streptococcus lactis, Nisin boasts advantages such as high safety (classified as a GRAS-level food additive by the FDA), targeted antimicrobial spectrum ...

As a natural antimicrobial peptide, Nisin is widely used in food preservation, pharmaceuticals, and other fields due to its high-efficiency inhibition of Gram-positive bacteria (e.g., Listeria monocytogenes, Staphylococc...

Nisin has maintained a sound application status and broad prospects in the Asian market, with details as follows: 1. Application Status Rapid Growth of Market Scale The Asia-Pacific region is the fastest-growing...

Nisin is subject to strict regulation in the European market, with clear provisions for its market access. The specific details are as follows: Regulatory Policies Coding and Classification In the EU food additi...

As a natural antimicrobial peptide produced by the fermentation of Streptococcus lactis,nisin boasts advantages such as safety (non-toxicity), precise antibacterial spectrum (primarily targeting Gram-positive bacteria), ...

Pickled vegetables (e.g., kimchi, Sichuan preserved vegetables, pickled cucumbers) and condiments (e.g., soy sauce, oyster sauce, chili sauce) are rich in moisture, carbohydrates, and proteins, and are vulnerable to micr...