Nisin, a natural food preservative, studies on its genotoxicity and mutagenicity have always been important directions for safety assessment. Based on existing research evidence, it shows low risks in these two aspects, ...

Nisin, a natural antibacterial peptide, its impact on intestinal flora and safety evaluation are important contents in the safety study of food additives. From the existing research, Nisin has a certain specificity in th...

I. Metabolic Pathway of Nisin Nisin, a natural polypeptide antibiotic produced by Lactococcus lactis, follows a metabolic pathway analogous to the natural degradation of proteins, primarily metabolized in the body...

I. Allergenicity Assessment of Nisin The allergenicity assessment of Nisin (nisin) requires comprehensive analysis of its chemical structure, immunogenic mechanism, and actual exposure risk: 1.Structural Basis ...

As a widely used natural food preservative, toxicity research on Nisin is central to its safety assessment. The following analysis covers acute toxicity, subchronic toxicity through experimental models, data characterist...

As a natural antibacterial peptide, Nisin has become a research hotspot due to its efficient and mild characteristics in membrane separation and purification technology. The following analysis is carried out from the tec...