The stability of ε-polylysine hydrochloride at different pH values is an important factor to consider for its application in fields such as food and cosmetics. Below is a detailed study of its stability: Ⅰ.Effect of...

ε-Polylysine hydrochloride is a food additive extracted from *Streptomyces albulus*, a strain of amylase-producing bacteria. It is widely used as a preservative in the food industry and has a significant impact on the s...

Herbal and botanical drinks have gained popularity in recent years as consumers increasingly turn to natural, plant-based alternatives for hydration and health benefits. These beverages often contain a wide variety of he...

The growing demand for gluten-free diets, driven by the increasing awareness of celiac disease, gluten sensitivity, and dietary preferences, has led to a rapid expansion of the gluten-free food market. Gluten-free frozen...

Dairy-free creamers have become an essential alternative for individuals with lactose intolerance, vegans, and those avoiding dairy for other health or ethical reasons. These creamers are typically made from plant-based ...

Salad dressings are a staple in kitchens around the world, adding flavor, texture, and nutritional value to a variety of dishes. However, despite their popularity, salad dressings are highly perishable due to their moist...