As a common food additive, there are many techniques for using the natamycin lactose preparation in foods. The following is a detailed introduction from different food categories: I. Dairy Products Yogurt: Usually,...

The natamycin lactose preparation is widely used in the following food industries: I. Dairy Products Industry Cheese: The natamycin lactose preparation can effectively inhibit the growth of molds and yeasts on the ...

The stability and effectiveness of natamycin-lactose preparations vary under different pH values. The following is a detailed analysis: I. Stability ·Acidic Environment (pH 7): Generally speaking, natamycin-lacto...

The stability of natamycin-lactose preparations is affected by various factors, which are as follows: I. Temperature Generally speaking, an increase in temperature will accelerate the movement of molecules in natam...

The antibacterial effect of natamycin lactose preparations is affected by various factors, which mainly include the following aspects: I. Intrinsic Factors Concentration: Generally, within a certain range, the high...

There are the following contraindications when using natamycin lactose preparations: I. Contraindications Related to Allergy Allergy to Natamycin: If a patient is allergic to natamycin itself, using a natamycin lac...