The core of Nisin microencapsulation technology lies in forming micron-sized particles through wall material encapsulation, achieving "isolation from external interference to improve stability + controlled release rate t...

The core of L-leucine’s immune regulation lies in "enhancing immune cell proliferation and activity, repairing immune barriers, and balancing cytokines." It holds significant clinical value especially for immunocompromi...

Nisin, as a natural polypeptide preservative, plays a crucial role in food preservation and cost control within central kitchens in the catering supply chain. The details are as follows: Preservation Effects Inhibi...

Nisin, a natural polypeptide preservative produced by Streptococcus lactis, is poised to evolve from a single preservative to a multifunctional food additive. Its key development directions include the following: Func...

The core of integrating Nisin into intelligent packaging for "time-temperature indicator (TTI) and freshness monitoring integration" lies in the synergistic design of Nisin’s antimicrobial function and TTI’s environmen...

As a commonly used food additive, the formulation of industry standards for Nisin is of great significance for promoting global synergy in the safety and quality of food additives. The following is an overview of the dev...