The safety of nisin for application in airline catering has been widely recognized by international authoritative institutions. Its natural origin, human-metabolizable property, and strict dosage limitations make it a hi...

As a natural peptide bacteriostatic agent, nisin boasts the advantages of high efficiency, safety, and strong adaptability in the preservation of airline catering. Its antiseptic effect is optimized for the special stora...

Thawing is a critical step in the processing, circulation, and pre-consumption stages of frozen foods. Microorganisms suppressed during low-temperature storage rapidly resuscitate and proliferate as temperatures rise; me...

As a natural peptide preservative, Nisin can selectively inhibit Gram-positive bacteria and bacterial spores. It is compatible with the low-temperature processing and cold-chain storage characteristics of frozen foods, p...

As a natural peptide preservative produced by Streptococcus lactis fermentation, Nisin meets the core requirements of green food—"natural, safe, and pollution-free"—making it an ideal alternative to chemical preservati...

Nisin, a class of small-molecular peptide antimicrobial substances produced by the fermentation of Streptococcus lactis, is a natural food preservative. Its antibacterial spectrum is primarily targeted at Gram-positive b...