As a natural antibacterial peptide derived from the fermentation of Streptococcus lactis, nisin is widely used in food preservation. Consequently, the safety of its long-term intake and its health effects have always bee...

Food for Special Medical Purposes (FSMP) refers to a category of food products designed to provide precise nutritional support for populations with restricted eating ability, digestive and absorption disorders, metabolic...

As a natural antibacterial peptide derived from lactic acid bacteria, nisin primarily inhibits Gram-positive bacteria (such as Listeria, Staphylococcus aureus, and Bacillus). However, its limitations—including a narrow ...

As a natural antibacterial peptide, the antibacterial activity of nisin depends on its intact molecular structure (a polypeptide chain containing 5 lanthionine rings). Light, a common environmental factor in food process...

The current application status and future prospects of Nisin in the Asian market are as follows: I. Current Application Status 1. Rapid Growth of Market Scale The Asia-Pacific region is the fastest-growing marke...

Nisin is a polypeptide antibacterial substance produced by Streptococcus lactis, with excellent antibacterial properties. In foods for special medical purposes, its applications are as follows: 1. Antiseptic and Bacte...