Nisin, as a natural food preservative, demonstrates significant application value in the preservation of condiments. Its effects are mainly reflected in aspects such as antibacterial range, synergistic enhancement, safet...

Nisin, a bioactive peptide produced by Lactococcus lactis, has a complex biosynthetic regulatory mechanism involving multiple levels such as gene expression, quorum sensing, and post-translational modification, as detail...

Nisin, as a highly effective natural antimicrobial peptide, primarily targets Gram-positive bacteria in its antibacterial spectrum. However, in practical applications, it is often limited by issues such as insufficient a...

Nisin is a small-molecule antimicrobial peptide produced by Streptococcus lactis. It has the advantages of safety, non-toxicity, and excellent bacteriostatic effect, showing great application potential in the medical fie...

Nisin, a natural bacteriocin, is widely used as a preservative in dairy processing. Its safety has been evaluated and certified by regulatory authorities in many countries, and relevant studies have verified the rational...

Nisin, as a natural, highly effective, and safe bacteriocin, exhibits unique application value in fruit juice preservation. Innovations in its mechanism of action and application methods have effectively addressed microb...