Natamycin mainly inhibits the growth and reproduction of microorganisms through the following action mechanisms in food preservation, so as to achieve the purpose of preservation: Interaction with the Cell Membrane: N...

The antibacterial effect of natamycin is influenced by various factors, which are specifically as follows: Temperature: Within a certain temperature range, as the temperature rises, the antibacterial effect of natamyc...

Natamycin is a polyene macrolide antifungal agent that can effectively inhibit the growth of molds and yeasts and has a wide range of applications in the food field. The following are some common application scenarios: ...

According to the "National Food Safety Standard - Standards for the Use of Food Additives", the standards for the addition amount of natamycin in different foods are as follows: Cheese, processed cheese and their anal...

Compared with other preservatives, natamycin has the following advantages: Broad and Targeted Antibacterial Spectrum: Natamycin has a high inhibitory effect on fungi such as molds and yeasts, and can effectively preve...

Compared with other preservatives, natamycin has the following advantages: Broad and Targeted Antibacterial Spectrum: Natamycin has a high inhibitory effect on fungi such as molds and yeasts, and can effectively preve...