Post-harvest diseases pose significant challenges to the storage, transportation, and marketing of fruits and vegetables, resulting in substantial economic losses and food waste. Chemical fungicides have traditionally be...
Foodborne pathogens, including bacteria such as Salmonella, Listeria monocytogenes, and Escherichia coli, pose a significant risk to public health and food security. Controlling the growth of these pathogens in food prod...
Foodborne illnesses resulting from bacterial contamination are a major public health concern worldwide. Bacteria such as Listeria monocytogenes, Salmonella spp., and Escherichia coli can proliferate during food processin...
Fresh produce is an essential component of a healthy diet, providing essential vitamins, minerals, and dietary fiber. However, the perishable nature of fruits and vegetables makes them susceptible to microbial spoilage, ...
In an era where health and wellness take center stage, consumers are increasingly seeking convenient and effective ways to support their well-being. Vitamin C soluble powder has emerged as a popular choice, offering a fl...
In today's fast-paced world, maintaining optimal health and well-being is a top priority for many individuals. As awareness of the importance of nutrition grows, so does the demand for convenient and effective ways to su...