I. Antibacterial Mechanism and Advantages of Nisin in Seafood Preservation As a natural antibacterial peptide, Nisin (nisin) specifically inhibits common Gram-positive spoilage bacteria (such as bacilli, Listeria)...

I. Antibacterial Mechanism of Nisin: The "Targeted Bactericidal" 特性 of Natural Peptides Nisin is a natural antibacterial peptide secreted by Lactococcus lactis, whose bacteriostatic effect relies on specific dis...

The application of nisin as a natural biopreservative in canned foods requires analysis from three aspects: preservation mechanisms, efficacy verification, and sensory impacts, considering the processing characteristics ...

As a natural biopreservative, Nisin’s feasibility in replacing chemical preservatives in meat products requires analysis from dimensions including antibacterial mechanisms, application efficacy, safety, and process adap...

Nisin in the preservation of dairy products I. Characteristics of Dairy Microbial Contamination and Antibacterial Targeting of Nisin Dairy products (such as milk, yogurt, and cheese) are rich in proteins and lactos...

I. Structural Characteristics and Antibacterial Mechanism Basis of Nisin Nisin, a natural polypeptide antibiotic secreted by Lactococcus lactis, consists of 34 amino acid residues with five thioether bonds (lanthi...