ε-Polylysine hydrochloride is a natural preservative extracted from a controlled fermentation broth of Streptomyces albulus. It consists of 25–35 L-lysine residues, which can interact with certain components of the yea...

ε-Polylysine hydrochloride demonstrates remarkable effectiveness in beverage preservation. Below is a detailed evaluation of its performance: Ⅰ.Antimicrobial Properties ε-Polylysine hydrochlorideexhibits broad-...

The application prospects of ε-polylysine hydrochloride in dairy product preservation are broad, primarily due to its excellent antimicrobial properties and safety. ε-Polylysine hydrochlorideexhibits significant in...

Cold-pressed oils, prized for their nutritional benefits and natural flavors, have gained popularity among health-conscious consumers. However, their minimal processing makes them vulnerable to microbial contamination an...

Ensuring food safety and quality in school cafeterias is paramount for promoting the health and well-being of children. Nisin, a natural antimicrobial peptide produced by Lactococcus lactis, offers a promising solution f...

As the global demand for plant-based dairy alternatives continues to rise, ensuring their safety, quality, and shelf life has become a significant focus for manufacturers. Unlike traditional dairy products, plant-based a...