ε-Polylysine hydrochloride is a natural preservative extracted from *Streptomyces* through controlled fermentation. It contains 25-35 L-lysine residues, is highly soluble in water with a solubility of at least 500g/L, a...

The extraction and purification of ε-polylysine hydrochloride are crucial for its applications in fields such as food additives and antimicrobial materials. In recent years, significant progress has been made in these t...

ε-Polylysine Hydrochloride is a food additive produced through the fermentation of Streptomyces albulus, an amylase-producing microorganism. It exhibits broad-spectrum antimicrobial activity, effectively inhibiting Gram...

ε-Polylysine Hydrochloride demonstrates remarkable antimicrobial activity against Gram-positive and Gram-negative bacteria, yeasts, and molds, including common food spoilage and pathogenic microorganisms such as *Escher...

ε-Polylysine Hydrochloride is widely used in fast food products, offering several significant advantages. ε-Polylysine hydrochlorideexhibits strong antimicrobial activity, effectively inhibiting the growth of bacter...

The application of ε-polylysine hydrochloride in the beverage industry is primarily attributed to its excellent preservative and freshness-keeping properties. Below is a detailed analysis of its applications and the cha...