Colistin sulfate is an antibiotic that has been widely used in animal agriculture for both therapeutic and growth-promoting purposes. It belongs to the polymyxin class of antibiotics and is effective against a broad rang...

The demand for healthier food options has been steadily rising in recent years, driven by growing concerns about the health risks associated with high sugar and salt intake. In response, the food industry is increasingly...

Vacuum-sealing is a widely used preservation technique in the food industry, offering several advantages, including extended shelf life, reduced spoilage, and enhanced convenience for consumers. By removing air from pack...

Ready-to-eat (RTE) salads are increasingly popular due to their convenience, health benefits, and ease of consumption. These products offer consumers a quick, fresh meal option that requires little to no preparation. How...

Gluten-free baked goods, such as bread, cakes, and pastries, have become increasingly popular due to the growing demand for gluten-free diets, driven by medical conditions such as celiac disease and gluten sensitivity, a...

Nisin, a natural antimicrobial peptide produced by Lactococcus lactis, is widely recognized for its ability to preserve food by inhibiting the growth of harmful microorganisms. Its application in the food industry has gr...