ε-Polylysine Hydrochloride is a natural biopolymer with excellent antibacterial properties, widely used in food-contact materials. Below is a detailed introduction to its applications: Ⅰ.Application in Food Packagi...

ε-Polylysine hydrochloride has broad - spectrum antibacterial properties. It can inhibit the growth and reproduction of common microorganisms such as Escherichia coli, Staphylococcus aureus, and yeast. When added in app...

Cell fusion technology is an important technique in cell engineering and has extensive applications in fields such as biopharmaceuticals, gene therapy, and cell therapy. Traditional cell fusion promoting agents like poly...

ε-Polylysine hydrochloride has a significant fresh-keeping effect in food cold chain logistics. The following is a detailed analysis of its fresh-keeping effect: I. Preservation Mechanism ε-Polylysine hydrochlor...

ε-Polylysine Hydrochloride is a polypeptide amino acid and a metabolic product produced by Streptomyces albulus, a species of Streptomyces. It is obtained through adsorption, desorption, and purification using ion excha...

As a food preservative, ε-polylysine hydrochloride primarily functions to provide antimicrobial and preservation effects in food. Its interactions with nutritional components in food are relatively complex but can be an...