As a natural, safe, and highly effective antimicrobial peptide produced by the fermentation of Streptococcus lactis, nisin exhibits significant application value in the catering industry—particularly in ingredient prese...

As a natural antimicrobial peptide produced by Lactococcus lactis, nisin is widely used in food preservation, pharmaceutical antibacterial applications, and other fields due to its advantages of efficiently inhibiting Gr...

As a natural polypeptide antibacterial agent produced by lactic acid bacteria, the antibacterial activity of nisin is highly sensitive to environmental pH. This sensitivity mainly stems from the regulation of pH on the s...

Nisin is a polypeptide-based natural biological antibacterial agent produced by lactic acid bacteria fermentation, with excellent bacteriostatic effects. Combining Nisin with nanotechnology for application in food packag...

The environmentally friendly production technologies of nisin mainly focus on using waste as fermentation substrates and optimizing fermentation processes to reduce energy consumption and pollution. The following are the...

Nisin is a small molecular polypeptide compound produced by fermentation of some strains of Streptococcus lactis or Lactococcus lactis. The following is the research progress of its extraction and purification technologi...