As a safe and non-toxic natural biological preservative, Nisin boasts broad prospects for industrial application in multiple fields including food, feed, medicine, and cosmetics, driven by the optimization of fermentatio...

As a mainstream natural biological preservative, the cost-effectiveness of nisin should be comprehensively evaluated by combining the cost structure on the production side and the multiple benefits on the application sid...

As a natural peptide bacteriostatic agent, Nisin is widely used in the processing of ready-to-eat foods such as sauce-braised products, smoked and roasted products, and prepared dishes, thanks to its characteristics of n...

Nisin, a class of lantibiotics synthesized by Lactococcus lactis, owes its biological activity to the special thioether ring structures formed during post-translational modification (PTM). The natural Nisin precursor pep...

Nisin is a natural peptide bacteriostatic agent approved by food safety authorities in multiple countries, and its safety for application in pickled foods has been fully verified. Its safety characteristics are reflected...

Nisin, a natural peptide bacteriostatic agent produced by the fermentation of Streptococcus lactis, is characterized by narrow-spectrum high efficiency, safety, non-toxicity, and good thermal stability. In pickled foods,...