The microencapsulation technology of Nisin forms tiny capsules by wrapping it in polymer materials, which not only protects its biological activity but also enables controlled release, significantly improving the anti-co...

The synergistic mechanism of Nisin (nisin) combined with natural preservatives is mainly based on the collaborative complementarity of multiple action targets, achieving enhanced antibacterial effects through multiple me...

Nisin holds broad prospects for anti-corrosion (antimicrobial preservation) in plant-based foods, with specific analysis as follows: I. Characteristics and Antimicrobial Needs of Plant-Based Foods Plant-based foods...

I. Antimicrobial Characteristics and Mechanism of Nisin Nisin (nisin) is a natural antimicrobial peptide produced by Lactococcus lactis, with core antimicrobial advantages including: Targeted against Gram-posit...

As a natural antimicrobial peptide, nisin often acts synergistically with other antibacterial components or processes in fermented foods, inhibiting microbial growth through multiple mechanisms. This not only broadens th...

As a natural biological preservative, nisin finds applications in baked goods to exert anti-corrosion effects while potentially influencing product texture. Its mechanism and efficacy are regulated by multiple factors, a...