There are various methods for detecting the residual amount of natamycin in food. Here are some common detection methods: 1. High - performance Liquid Chromatography (HPLC) Principle: Natamycin is separated based o...

Natamycin exhibits excellent antibacterial effects in an acidic environment. The following is a detailed introduction: I. Antibacterial Mechanism The lactone ring portion of the natamycin molecular structure can bi...

The antibacterial effect of natamycin in a neutral or alkaline environment is relatively weak. The specific reasons are as follows: The antibacterial activity is affected by the pH value: Natamycin is a polyene macrol...

Natamycin is a polyene macrolide antifungal agent. In food processing, controlling the pH value is one of the important factors to ensure its antibacterial effect. The relevant introduction is as follows: I. Antibacte...

The pH value has a significant impact on the antibacterial effect of natamycin, which is specifically as follows: In an acidic environment: Natamycin has a better antibacterial effect under acidic conditions. Generall...

Natamycin is a polyene macrolide antifungal agent that can be used in combination with a variety of preservatives to expand the antibacterial spectrum and improve the preservation effect. The following are some common ex...