Natamycin is a highly effective and safe natural preservative. When correctly used in food processing, it can exert excellent anti-corrosion effects while ensuring food safety. The detailed information is as follows: ...

Natamycin and calcium propionate are common food preservatives, with certain differences in their preservative effects, detailed as follows: 1. Antimicrobial Mechanisms Natamycin As a polyene macrolide antifunga...

Temperature has a significant impact on the antibacterial activity of natamycin, and this impact is reflected in multiple aspects, as follows: Low temperature enhances antibacterial activity and ensures stability and ...

The following are some food additives that can be used in combination with natamycin: Nisin: Nisin is a natural antibiotic composed of 34 amino acids, which has an antibacterial effect on Gram-positive bacteria. When ...

The following are some methods to improve the stability of natamycin in foods: Controlling the pH Value of Foods:Natamycin is relatively stable in acidic and neutral environments, but its stability is poor under alkal...

Natamycin is a polyene macrolide antifungal agent that is commonly used for preservation in the fields of food, pharmaceuticals, etc. The following are some key points for the scientific use of natamycin to ensure its pr...