As the global demand for plant-based dairy alternatives continues to rise, ensuring their safety, quality, and shelf life has become a significant focus for manufacturers. Unlike traditional dairy products, plant-based a...

The non-dairy cheese market has experienced remarkable growth, driven by the increasing demand for plant-based alternatives. However, these products face unique challenges in maintaining freshness and safety due to their...

Ready-made plant-based pizzas are a convenient and increasingly popular food choice for health-conscious and environmentally mindful consumers. However, their complex composition—including plant-based cheese, vegetable ...

Nisin, a bacteriocin produced by Lactococcus lactis, has long been recognized for its ability to inhibit a wide range of gram-positive bacteria. Its antimicrobial action, primarily through pore formation in bacterial cel...

ε-Polylysine hydrochloride is a compound with biocompatibility and biodegradability. The lysine residues in its molecular structure are natural amino acids, which means that ε-polylysine hydrochloridecan gradually degr...

ε-Polylysine hydrochloride performs exceptionally well under high-temperature conditions. It remains stable at elevated temperatures, and its heat stability allows it to withstand the thermal processing commonly used in...