As a natural antibacterial peptide produced by Streptococcus lactis, Nisin possesses unique redox properties conferred by specific functional groups (e.g., thioether bonds, amino groups, carboxyl groups) in its molecular...

As a natural antibacterial peptide, nisin is widely used in food processing to inhibit the growth of Gram-positive bacteria (such as Listeria and Staphylococcus) and extend food shelf life. However, its stability is susc...

As a natural antibacterial peptide produced by the fermentation of Streptococcus lactis, the physicochemical properties of nisin directly determine its application scope and effectiveness in fields such as food preservat...

As a natural antibacterial peptide, the stability of nisin directly determines its application efficacy in fields such as food processing and biological preservation. Temperature, pH, and metal ions are the core environm...

As a natural antibacterial peptide derived from the fermentation of Streptococcus lactis, nisin is widely used in food preservation. Consequently, the safety of its long-term intake and its health effects have always bee...

Food for Special Medical Purposes (FSMP) refers to a category of food products designed to provide precise nutritional support for populations with restricted eating ability, digestive and absorption disorders, metabolic...