The antibacterial effect of natamycin will vary with temperature, generally showing the following patterns: ·At low temperatures, the antibacterial effect is stable but the action is slow: In a relatively low-tempera...

According to the National Food Safety Standard - Standard for the Use of Food Additives (GB 2760-2014), natamycin is allowed to be used in the following foods: Cheese, processed cheese and their analogues: The maximum...

The antibacterial effect of natamycin in foods is affected by various factors, which are as follows: I. Food Components Fat: When the fat content in foods is high, it may adsorb natamycin, reducing its concentratio...

When natamycin and potassium sorbate are used in combination, the following aspects need to be noted: I. Scope of Use and Dosage Comply with regulatory requirements: In China, there are clear national standards spe...

Natamycin is a polyene macrolide antifungal agent, which is widely used in fields such as food and medicine. In order to avoid the problem of drug resistance during its use, the following measures can be taken: I. Rat...

Natamycin is a polyene macrolide antifungal agent. The following are some methods for using natamycin correctly to ensure its antibacterial effect: ·Select the appropriate dosage form: Natamycin has various dosage fo...