ε-Polylysine Hydrochloride is widely used in fast food products, offering several significant advantages. ε-Polylysine hydrochlorideexhibits strong antimicrobial activity, effectively inhibiting the growth of bacter...

The application of ε-polylysine hydrochloride in the beverage industry is primarily attributed to its excellent preservative and freshness-keeping properties. Below is a detailed analysis of its applications and the cha...

ε-Polylysine hydrochloride exhibits remarkable preservative effects in meat processing. Below is a detailed analysis of its properties and applications: 1. Basic Characteristics ·Source: ε-Polylysine hydrochlo...

ε-Polylysine hydrochloride has extensive applications in the preservation of agricultural products. Below is a detailed explanation of its use in agricultural product preservation: 1. Mechanism of Action ε-Polyly...

ε-Polylysine hydrochloride is a natural preservative extracted from the fermentation broth of Streptomyces albulus through controlled fermentation, followed by ion exchange resin adsorption, desorption, and purification...

ε-Polylysine hydrochloride has a broad future development prospect as a food preservative. With the increasing demand for food safety and quality, the need for food preservatives continues to grow. As a natural, non-tox...