Food security remains a pressing global issue as the world grapples with a growing population, climate change, and the need for sustainable food systems. Central to this challenge is reducing food waste, improving food s...

The clean label movement is a growing consumer trend that emphasizes transparency, simplicity, and the use of natural ingredients in food products. Consumers are increasingly demanding products that are free from artific...

High-acid beverages, such as fruit juices, soft drinks, and flavored waters, are popular consumer products due to their refreshing taste and convenience. However, the low pH levels of these beverages, typically ranging f...

Convenience foods, which are designed for easy preparation and consumption, have become an essential part of modern lifestyles. While these foods offer convenience, they often face challenges related to microbial contami...

Refrigeration has long been the cornerstone of food preservation, helping to extend shelf life and maintain the safety and quality of perishable products. However, the reliance on refrigeration is not without its challen...

Frozen desserts, such as ice cream, sorbet, and gelato, are popular treats enjoyed by consumers worldwide. However, their production and storage present unique challenges in terms of microbial contamination. Because thes...