ε-Polylysine hydrochloride has a wide range of applications in daily chemical products, mainly due to its excellent antibacterial properties, thermal stability, broad pH tolerance, and synergistic effects with other add...

Cold-pressed juices have gained immense popularity due to their superior nutrient retention, vibrant flavors, and perceived health benefits. However, the lack of thermal processing, which preserves the natural qualities ...

Protein bars have become a staple in the health and wellness market, offering convenient, nutrient-dense snacks for busy lifestyles. However, their high protein and moisture content make them susceptible to microbial spo...

Non-alcoholic beverages are a cornerstone of the global food and beverage market, catering to diverse consumer preferences with options like fruit juices, plant-based drinks, functional waters, and carbonated sodas. Howe...

Food security remains a pressing global issue as the world grapples with a growing population, climate change, and the need for sustainable food systems. Central to this challenge is reducing food waste, improving food s...

Nisin, a natural antimicrobial peptide widely used in food preservation, has long been recognized for its ability to inhibit the growth of spoilage and pathogenic bacteria. However, emerging research suggests that nisin ...