ε-Polylysine Hydrochloride is a polypeptide amino acid and a metabolic product produced by Streptomyces albulus, a species of Streptomyces. It is obtained through adsorption, desorption, and purification using ion excha...

As a food preservative, ε-polylysine hydrochloride primarily functions to provide antimicrobial and preservation effects in food. Its interactions with nutritional components in food are relatively complex but can be an...

ε-Polylysine hydrochloride is a natural preservative extracted from *Streptomyces* through controlled fermentation. It contains 25-35 L-lysine residues, is highly soluble in water with a solubility of at least 500g/L, a...

The extraction and purification of ε-polylysine hydrochloride are crucial for its applications in fields such as food additives and antimicrobial materials. In recent years, significant progress has been made in these t...

ε-Polylysine Hydrochloride is a food additive produced through the fermentation of Streptomyces albulus, an amylase-producing microorganism. It exhibits broad-spectrum antimicrobial activity, effectively inhibiting Gram...

ε-Polylysine Hydrochloride demonstrates remarkable antimicrobial activity against Gram-positive and Gram-negative bacteria, yeasts, and molds, including common food spoilage and pathogenic microorganisms such as *Escher...