The Preservation Effect and Market Potential of ε-Polylysine Hydrochloride in Pet Food Ⅰ. Preservation Effect 1. Broad-Spectrum Antimicrobial Activity ε-Polylysine hydrochloride exhibits inhibitory effe...

ε-Polylysine Hydrochloride is widely used in food packaging preservation technology due to its excellent antibacterial properties. Below is an overview of the specific techniques and mechanisms involved: Ⅰ.Direct ...

ε-Polylysine Hydrochloride is a natural biopolymer with excellent antibacterial properties, widely used in food-contact materials. Below is a detailed introduction to its applications: Ⅰ.Application in Food Packagi...

ε-Polylysine hydrochloride has broad - spectrum antibacterial properties. It can inhibit the growth and reproduction of common microorganisms such as Escherichia coli, Staphylococcus aureus, and yeast. When added in app...

Cell fusion technology is an important technique in cell engineering and has extensive applications in fields such as biopharmaceuticals, gene therapy, and cell therapy. Traditional cell fusion promoting agents like poly...

ε-Polylysine hydrochloride has a significant fresh-keeping effect in food cold chain logistics. The following is a detailed analysis of its fresh-keeping effect: I. Preservation Mechanism ε-Polylysine hydrochlor...