Ready-to-drink (RTD) protein shakes have gained popularity among health-conscious consumers for their convenience and nutritional benefits. However, these products are highly susceptible to microbial spoilage and quality...

Minimally processed meat products are increasingly favored by health-conscious consumers seeking fresher and more natural foods. However, these products are prone to microbial spoilage and quality degradation due to the ...

As the demand for organic foods continues to grow, producers and regulators face the challenge of balancing food safety with consumer expectations for natural, minimally processed products. Nisin, a natural antimicrobial...

Functional bakery products are gaining popularity as consumers demand healthier options with extended shelf life and enhanced nutritional value. Nisin, a natural antimicrobial peptide produced by Lactococcus lactis, offe...

The appearance of meat products, particularly their color, is a critical factor influencing consumer perception and purchasing decisions. As a natural antimicrobial, nisin has gained widespread application in the meat in...

ε-Polylysine hydrochloride is a homopolymer composed of 25-35 L-lysine residues linked by α-ε-amide bonds. It has good water solubility and thermal stability, and in the human body, it can be broken down into lysine, ...