The following are some methods to improve the stability of natamycin in foods: Controlling the pH Value of Foods:Natamycin is relatively stable in acidic and neutral environments, but its stability is poor under alkal...

Natamycin is a polyene macrolide antifungal agent that is commonly used for preservation in the fields of food, pharmaceuticals, etc. The following are some key points for the scientific use of natamycin to ensure its pr...

Natamycin mainly inhibits the growth and reproduction of microorganisms through the following action mechanisms in food preservation, so as to achieve the purpose of preservation: Interaction with the Cell Membrane: N...

The antibacterial effect of natamycin is influenced by various factors, which are specifically as follows: Temperature: Within a certain temperature range, as the temperature rises, the antibacterial effect of natamyc...

Natamycin is a polyene macrolide antifungal agent that can effectively inhibit the growth of molds and yeasts and has a wide range of applications in the food field. The following are some common application scenarios: ...

According to the "National Food Safety Standard - Standards for the Use of Food Additives", the standards for the addition amount of natamycin in different foods are as follows: Cheese, processed cheese and their anal...