Natamycin is a compound formulation that combines natamycin with lactose. It is primarily used in food processing for the following applications: I. Dairy Products Yogurt: Adding natamycinto yogurt production can...

Natamycin is primarily composed of natamycin and lactose and plays an important role in the food, pharmaceutical, and other industries. Below is a detailed overview of its applications: I. Food Industry 1. Dairy ...

Natamycin is a formulation primarily composed of natamycin and lactose, commonly used in food and pharmaceutical applications. Below is a detailed introduction: I. Main Components 1. Natamycin Also known as p...

ε-Polylysine hydrochloride is a natural food preservative with notable economic advantages in food preservation. The following analysis covers its cost-effectiveness, shelf-life extension, and product quality maintenanc...

ε-Polylysine hydrochloride plays a unique role in elderly nutrition by offering both preservative and potential nutritional benefits. The following outlines its specific effects: I. Preservative Function Broad-S...

Development and Application of ε-Polylysine Hydrochloride in Functional Foods Ⅰ. Applications in Different Functional Foods 1. Dairy Products Adding ε-polylysine hydrochlorideto yogurt, cheese, and other d...