Food safety is a top priority in food service operations, as it directly impacts the health of consumers and the reputation of businesses. With increasing demand for safe, high-quality food products, food service operato...

Nisin, a natural antimicrobial peptide derived from Lactococcus lactis, is widely used in the food industry to extend the shelf life and enhance the safety of various products. Its primary function is to inhibit the grow...

Nisin, a natural antimicrobial peptide produced by Lactococcus lactis, is widely recognized for its ability to extend the shelf life and enhance the safety of various food products. While its primary function is preserva...

ε-Polylysine Hydrochloride exhibits excellent synergistic effects when combined with other preservatives. These synergistic interactions significantly enhance preservative efficacy and broaden the application scope. Bel...

ε-Polylysine Hydrochloride is a natural preservative extracted from a controlled fermentation broth of Streptomyces albulus, containing 25–35 L-lysine residues. This compound exhibits broad-spectrum antimicrobial prope...

Snack foods, from crispy chips to crunchy crackers, are beloved for their texture and flavor. However, maintaining the crispness and freshness of these products during storage and distribution presents a significant chal...