I. Mechanisms of Nisin Allergic Reactions As a natural polypeptide preservative (containing 34 amino acid residues) produced by lactic acid bacteria, Nisin's allergic reaction mechanisms are closely related to the...

Nisin, a natural, efficient, and non-toxic antibacterial substance, holds broad application prospects in organic foods but also faces certain challenges, detailed as follows: I. Application Prospects 1. Alignment w...

As a biological preservative, Nisin possesses numerous green anti-corrosion characteristics, which have earned it competitive advantages in the market. The specific analysis is as follows: Green Anti-Corrosion Charact...

Nisin, a natural bioactive antibacterial peptide produced by Streptococcus lactis, serves as a safe and efficient natural preservative with extensive applications in the global food preservative market, demonstrating dis...

Nisin, a natural food preservative, studies on its genotoxicity and mutagenicity have always been important directions for safety assessment. Based on existing research evidence, it shows low risks in these two aspects, ...

Nisin, a natural antibacterial peptide, its impact on intestinal flora and safety evaluation are important contents in the safety study of food additives. From the existing research, Nisin has a certain specificity in th...