Temperature has a significant impact on the antibacterial activity of natamycin, and this impact is reflected in multiple aspects, as follows: Low temperature enhances antibacterial activity and ensures stability and ...

The following are some food additives that can be used in combination with natamycin: Nisin: Nisin is a natural antibiotic composed of 34 amino acids, which has an antibacterial effect on Gram-positive bacteria. When ...

The following are some methods to improve the stability of natamycin in foods: Controlling the pH Value of Foods:Natamycin is relatively stable in acidic and neutral environments, but its stability is poor under alkal...

Natamycin is a polyene macrolide antifungal agent that is commonly used for preservation in the fields of food, pharmaceuticals, etc. The following are some key points for the scientific use of natamycin to ensure its pr...

Natamycin mainly inhibits the growth and reproduction of microorganisms through the following action mechanisms in food preservation, so as to achieve the purpose of preservation: Interaction with the Cell Membrane: N...

The antibacterial effect of natamycin is influenced by various factors, which are specifically as follows: Temperature: Within a certain temperature range, as the temperature rises, the antibacterial effect of natamyc...