ε-Polylysine hydrochloride performs exceptionally well under high-temperature conditions. It remains stable at elevated temperatures, and its heat stability allows it to withstand the thermal processing commonly used in...

Raw vegetable-based snacks are gaining traction among health-conscious consumers for their nutrient density, convenience, and alignment with clean-label preferences. However, the absence of heat treatments or preservativ...

Sprouted grains, known for their enhanced nutritional profiles and bioavailability of nutrients, have gained popularity among health-conscious consumers. However, the sprouting process introduces microbiological risks, a...

As consumer demand for high-protein pasta alternatives continues to grow, ensuring their safety and shelf stability has become a critical focus for manufacturers. These products, often made from legumes, whole grains, or...

Ready-to-eat (RTE) ethnic foods, celebrated for their convenience and cultural richness, have become a staple in global markets. However, ensuring the safety of these diverse and often complex foods poses unique challeng...

In recent years, the demand for allergen-free food products has surged as consumers seek safe options for themselves and their families. Food allergies, affecting millions worldwide, pose serious health risks, making the...