Nisin is a polypeptide antibiotic produced by Streptococcus lactis. Its molecule contains two rare amino acids, lanthionine and β-methyl lanthionine. The following is an introduction to their functions and modification ...

Nisin, namely nisin of Streptococcus lactis, is a natural preservative. The following is an introduction to its chemical structure and biosynthetic mechanism. I. Chemical Structure Basic Skeleton Nisin is a smal...

Natamycin is indeed effective in preventing mold growth during cheese ripening. The following details its mechanism of action, application advantages, and practical usage: 1. Mechanism of Action Natamycin, a polyen...

Natamycin, a polyene macrolide antibiotic, is indeed a natural, broad-spectrum, highly effective, and safe inhibitor that plays a significant role in multiple fields. The detailed information is as follows: 1. Natural...

Natamycin is a highly effective and safe natural preservative. When correctly used in food processing, it can exert excellent anti-corrosion effects while ensuring food safety. The detailed information is as follows: ...

Natamycin and calcium propionate are common food preservatives, with certain differences in their preservative effects, detailed as follows: 1. Antimicrobial Mechanisms Natamycin As a polyene macrolide antifunga...